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Creamy Red Cabbage Slaw

A crisp and colorful red cabbage slaw tossed in a light, creamy dressing with just the right touch of tang and sweetness. Perfect for barbecues, tacos, and summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Slaw
  • 5 cups red cabbage finely shredded
  • 1 cup carrots grated
Dressing
  • 0.5 cup mayonnaise
  • 0.33 cup plain Greek yogurt
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Combine shredded cabbage and carrots in a large bowl.
  2. Whisk together dressing ingredients until smooth.
  3. Pour dressing over cabbage and toss well.
  4. Chill 20–30 minutes before serving.

Notes

Stir before serving and adjust seasoning to taste.