Creamy Roasted Garlic Tomato Soup – Rich, Velvety & Full of Flavor
There’s something deeply comforting about a warm bowl of Creamy Roasted Garlic Tomato Soup. It’s cozy, rich, and packed with slow-roasted flavor that far surpasses anything from a can. Whether paired with a crispy grilled cheese sandwich or enjoyed on its own with crusty bread, this homemade tomato soup recipe delivers bold flavor with simple ingredients.
Roasting the tomatoes and garlic transforms them into something magical — sweet, caramelized, and deeply savory. When blended into a smooth, velvety soup with cream and herbs, the result is a restaurant-quality bowl of comfort you can make right at home.
If you’re searching for the ultimate easy comfort soup, this roasted garlic tomato soup will quickly become your go-to.
Why Roasting Makes All the Difference
Traditional tomato soup often relies on simmering alone, but roasting intensifies flavor in a way that stovetop cooking simply can’t replicate.
When tomatoes roast:
- Natural sugars caramelize
- Acidity softens
- Flavor deepens and concentrates
Roasted garlic becomes mellow and buttery rather than sharp, adding incredible depth without overpowering the soup.
This method transforms simple ingredients into something luxurious.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 whole garlic bulb
- 1 small onion, sliced
- 3 tablespoons olive oil
- 2 cups vegetable broth (or chicken broth)
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place halved tomatoes cut-side up on a baking sheet. Add sliced onion.
- Slice the top off the garlic bulb, drizzle with olive oil, and wrap loosely in foil. Place on the baking sheet.
- Drizzle tomatoes and onions with olive oil and sprinkle with salt, pepper, and oregano.
- Roast for 35–40 minutes until tomatoes are softened and lightly caramelized.
- Remove from oven and allow to cool slightly.
- Squeeze roasted garlic cloves out of their skins into a blender.
- Add roasted tomatoes, onions, and broth to the blender. Blend until smooth.
- Pour mixture into a pot and stir in cream. Simmer for 5–10 minutes to meld flavors.
- Taste and adjust seasoning. Garnish with basil and a swirl of cream before serving.
Creamy Roasted Garlic Tomato Soup
Ingredients
Equipment
Method
- Roast tomatoes, onion, and garlic at 400°F for 35–40 minutes.
- Blend roasted vegetables with broth until smooth.
- Transfer to pot and stir in cream.
- Simmer 5–10 minutes and adjust seasoning.
- Garnish and serve warm.
Notes
Texture & Flavor Profile
This roasted tomato soup is:
- Silky smooth
- Slightly sweet from roasted tomatoes
- Savory and aromatic from garlic
- Creamy without being heavy
- Balanced with gentle acidity
The cream adds richness while allowing the roasted flavors to shine.
Tips for the Best Creamy Tomato Soup
Use Ripe Tomatoes
The sweeter the tomatoes, the better the final flavor.
Don’t Skip the Garlic
Roasting the whole bulb creates a mellow, caramelized base.
Blend Thoroughly
For ultra-smooth texture, blend longer than you think necessary.
Adjust Consistency
If soup is too thick, add a splash of broth. If too thin, simmer longer.
Variations
Make It Dairy-Free
Swap heavy cream for coconut cream or cashew cream.
Add Heat
Include red pepper flakes or a pinch of cayenne.
Add Protein
Stir in white beans before blending for added body.
Make It Chunky
Blend only partially for a rustic texture.
Add Fresh Herbs
Thyme or rosemary can deepen flavor complexity.
Perfect Pairings
This garlic tomato soup pairs beautifully with:
- Grilled cheese sandwiches
- Garlic bread
- Fresh baguette
- Caesar salad
- Caprese sandwich
For a cozy dinner, serve with toasted sourdough and a drizzle of olive oil.
Make Ahead & Storage
- Store in the refrigerator up to 4 days.
- Freeze for up to 3 months.
- Reheat gently on the stove, stirring occasionally.
The flavors deepen after a day in the fridge, making leftovers even better.
Nutritional Benefits
Tomatoes are rich in:
- Vitamin C
- Potassium
- Antioxidants like lycopene
Roasting preserves nutrients while enhancing taste. Using olive oil provides heart-healthy fats, and homemade soup allows you to control sodium levels.
Frequently Asked Questions
Can I use canned tomatoes?
Yes. Choose high-quality whole peeled tomatoes and roast them for depth.
Can I make it vegan?
Absolutely. Use vegetable broth and coconut cream.
Can I skip blending?
You can, but blending creates the signature creamy texture.
Why is my soup too acidic?
Add a pinch of sugar or extra cream to balance acidity.
Why This Recipe Works
The balance of roasted sweetness, creamy richness, and savory garlic creates a depth of flavor that feels indulgent yet wholesome. The oven does most of the work, allowing natural flavors to shine without complicated techniques.
Unlike store-bought versions, this soup tastes fresh, vibrant, and deeply satisfying.
Final Thoughts
This Creamy Roasted Garlic Tomato Soup is comfort in a bowl. It’s warm, nourishing, and perfect for chilly evenings or cozy lunches. Simple ingredients, bold flavor, and a silky texture make this the ultimate homemade tomato soup recipe.
Make it once, and you’ll never go back to canned soup again.
