Go Back

Creamy Roasted Garlic Tomato Soup

A rich and velvety homemade tomato soup made with roasted tomatoes and caramelized garlic for deep flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 lbs ripe tomatoes halved
  • 1 bulb garlic top sliced off
  • 1 small onion sliced
  • 3 tbsp olive oil
  • 2 cups vegetable broth
  • 0.5 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried oregano

Equipment

  • Baking sheet
  • Blender
  • Large pot
  • Knife

Method
 

  1. Roast tomatoes, onion, and garlic at 400°F for 35–40 minutes.
  2. Blend roasted vegetables with broth until smooth.
  3. Transfer to pot and stir in cream.
  4. Simmer 5–10 minutes and adjust seasoning.
  5. Garnish and serve warm.

Notes

Use coconut cream for dairy-free option. Adjust thickness with extra broth if needed.