Crumbl Banana Bread Cookies with Cream Cheese Glaze: The Ultimate Bakery-Style Treat at Home
If you love the cozy flavor of banana bread and the indulgent softness of bakery cookies, Crumbl Banana Bread Cookies with Cream Cheese Glaze are about to become your new obsession. These oversized, ultra-soft cookies combine everything we adore about classic banana bread—ripe bananas, warm spices, and a tender crumb—then elevate it with a rich, tangy cream cheese glaze that melts into every bite.
Unlike traditional cookies that lean crisp or chewy, these are pillowy, cake-like, and deeply comforting, just like the iconic Crumbl versions that disappear the moment they hit the pink box. The best part? You can make them at home with simple ingredients, no fancy equipment, and results that taste straight out of a high-end bakery.
This recipe is designed for maximum banana flavor, balanced sweetness, and that signature Crumbl-style thickness. Whether you’re baking for family, friends, or just yourself, these cookies deliver big flavor with minimal effort.
Why These Banana Bread Cookies Are So Special
Banana bread is already beloved for its nostalgic warmth, but transforming it into cookie form unlocks a whole new level of indulgence. These cookies bake up thick and soft, with slightly domed tops and a tender interior that stays moist for days.
The cream cheese glaze isn’t just decoration—it adds contrast. Its subtle tang cuts through the sweetness of the cookie, making every bite balanced rather than cloying. Together, the cookie and glaze create that unmistakable bakery-style experience Crumbl fans crave.
Ingredients You’ll Need
Banana Bread Cookies
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup mashed ripe bananas (about 2 medium bananas)
- ¼ cup sour cream or Greek yogurt
Cream Cheese Glaze
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk or cream (to desired consistency)
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk dry ingredients together in a medium bowl: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Cream butter and sugars in a large bowl until light and fluffy. This step creates the soft, bakery-style texture.
- Add egg and vanilla, mixing until fully incorporated.
- Mix in mashed bananas and sour cream until smooth and creamy.
- Gradually add dry ingredients, mixing just until combined. Do not overmix.
- Scoop large portions of dough (about ¼ cup each) onto prepared baking sheets, spacing them well apart. Lightly flatten the tops.
- Bake for 12–15 minutes, until the cookies are set and lightly golden but still soft in the center.
- Cool completely on wire racks before glazing.
- Prepare the glaze by beating cream cheese, powdered sugar, and vanilla until smooth. Add milk slowly until pourable.
- Drizzle or spread glaze generously over cooled cookies. Let set before serving.
Crumbl Banana Bread Cookies with Cream Cheese Glaze
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg together.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla, then mix in mashed bananas and sour cream.
- Gradually add dry ingredients until just combined.
- Scoop large portions onto baking sheets and lightly flatten.
- Bake 12–15 minutes until set but soft in the center. Cool completely.
- Beat cream cheese, powdered sugar, and vanilla; add milk to desired consistency.
- Glaze cooled cookies and allow to set before serving.
Notes
Pro Tips for Bakery-Style Results
- Use very ripe bananas with brown spots for maximum flavor.
- Don’t overbake. The cookies should look slightly underdone in the center when removed.
- Large scoops matter. These cookies are meant to be oversized and indulgent.
- Cool before glazing to prevent the glaze from melting completely.
Flavor Variations to Try
- Walnut Banana Bread Cookies: Fold chopped walnuts into the dough.
- Chocolate Chip Banana Cookies: Add mini chocolate chips for a sweeter twist.
- Cinnamon Swirl Glaze: Mix cinnamon into the cream cheese glaze for extra warmth.
- Maple Cream Cheese Glaze: Swap vanilla for maple extract for fall vibes.
Serving Suggestions
These cookies shine on their own, but they’re incredible with:
- A cold glass of milk
- Hot coffee or latte
- Vanilla ice cream sandwich-style
- Brunch spreads or dessert platters
They’re perfect for weekend baking, holidays, potlucks, or gifting.
Storage & Make-Ahead Tips
- Store glazed cookies in an airtight container in the refrigerator for up to 5 days.
- Bring to room temperature before serving for best texture.
- Unglazed cookies freeze beautifully for up to 2 months.
Fun Fact: Why Banana Bread Works So Well as a Cookie
Bananas add natural sweetness and moisture, allowing cookies to stay soft longer than traditional recipes. That’s why banana bread cookies have a cake-like crumb while still being handheld and portable—best of both worlds.
Final Thoughts
Crumbl Banana Bread Cookies with Cream Cheese Glaze are the ultimate comfort-meets-bakery treat. Soft, flavorful, and topped with a luscious glaze, they capture everything we love about banana bread and elevate it into cookie perfection. Once you try them, they’ll earn a permanent spot in your baking rotation.
