Cucumber Mozzarella Salad (Fresh, Easy & Perfect for Summer)
When the weather turns warm and the days stretch a little longer, meals naturally become lighter, brighter, and simpler. You crave crisp vegetables, fresh herbs, and dishes that don’t require standing over a hot stove. That’s where this Cucumber Mozzarella Salad truly shines.
It’s cool, refreshing, and incredibly easy to make. With just a handful of fresh ingredients, this easy summer salad recipe delivers vibrant flavor, creamy texture, and a bright tangy finish. It’s the kind of dish you throw together in minutes — yet it looks elegant enough to serve at a gathering
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Juicy cherry tomatoes, crisp cucumbers, creamy mozzarella pearls, and fragrant basil all tossed in a light vinaigrette create a balance that feels both comforting and refreshing. Whether served alongside grilled favorites or enjoyed on its own, this fresh mozzarella cucumber salad captures everything we love about summer cooking.
Why You’ll Love This Cucumber Mozzarella Salad
- Ready in just 15 minutes
- No cooking required
- Light and refreshing
- Perfect for summer gatherings
- Easy to customize
- Naturally gluten-free
This salad is proof that simple ingredients can create bold, satisfying flavor. Each bite is cool and creamy, with just enough acidity to keep things bright and balanced.
Ingredients
- 2 large cucumbers, sliced into rounds
- 1 cup mozzarella pearls (or cubed fresh mozzarella)
- 1 cup cherry tomatoes, halved
- ¼ small red onion, thinly sliced
- ¼ cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (or fresh lemon juice)
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Wash and dry all fresh produce thoroughly.
- Slice cucumbers into even rounds and halve the cherry tomatoes.
- Thinly slice the red onion.
- In a large mixing bowl, combine cucumbers, mozzarella, tomatoes, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the salad and gently toss until evenly coated.
- Add torn basil leaves and toss lightly again.
- Let the salad rest for 5–10 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature.
Cucumber Mozzarella Salad
Ingredients
Equipment
Method
- Slice cucumbers and tomatoes, and thinly slice onion.
- Combine vegetables and mozzarella in a mixing bowl.
- Whisk olive oil and vinegar, then pour over salad.
- Toss gently, add basil, and serve.
Notes
The Beauty of Simple Ingredients
The magic of this Italian cucumber salad lies in quality ingredients. Crisp cucumbers provide refreshing crunch. Mozzarella adds creamy richness without heaviness. Tomatoes bring natural sweetness and acidity. Fresh basil ties everything together with an aromatic finish.
The light vinaigrette enhances — rather than overpowers — the natural flavors. Olive oil adds silkiness, while vinegar or lemon juice brightens the entire dish.
Tips for the Best Texture
- Use firm, fresh cucumbers for maximum crunch.
- Pat mozzarella pearls dry before adding to prevent excess moisture.
- Slice onions very thin for subtle flavor without overpowering the salad.
- Add basil just before serving to keep it vibrant.
Letting the salad rest briefly allows the flavors to mingle while keeping the vegetables crisp.
Variations & Customizations
One of the best parts of this cucumber mozzarella salad is how easily it adapts.
Add Protein
- Grilled chicken slices
- Chickpeas
- White beans
Boost the Flavor
- Balsamic glaze drizzle
- A pinch of Italian seasoning
- Crushed red pepper flakes
Make It Heartier
- Add cooked pasta for a pasta salad twist
- Toss with arugula
- Add avocado slices
These simple additions can turn this light summer side dish into a full meal.
Make-Ahead & Storage Tips
This salad is best enjoyed fresh, but it can be prepared a few hours in advance.
To store:
- Keep refrigerated in an airtight container.
- Consume within 24 hours for best texture.
If making ahead, consider adding basil right before serving to maintain its vibrant color.
Serving Suggestions
Cucumber Mozzarella Salad pairs beautifully with:
- Grilled chicken or fish
- Barbecue dishes
- Roasted vegetables
- Fresh crusty bread
It’s a wonderful addition to picnics, potlucks, or weeknight dinners when you want something light yet satisfying.
Nutritional Benefits
Cucumbers are hydrating and low in calories, making them ideal for hot days. Tomatoes provide vitamin C and antioxidants. Mozzarella offers protein and calcium. Olive oil contributes heart-healthy fats.
Together, these ingredients create a balanced dish that feels indulgent while staying light and nourishing.
Frequently Asked Questions
Can I use regular mozzarella instead of pearls?
Yes. Simply cube fresh mozzarella into bite-sized pieces.
Can I substitute vinegar with lemon juice?
Absolutely. Fresh lemon juice works beautifully.
Is this salad keto-friendly?
Yes, it’s naturally low in carbohydrates.
Why This Recipe Works
The combination of crisp cucumbers and creamy mozzarella creates contrast in every bite. The tomatoes add brightness, the basil adds freshness, and the vinaigrette brings everything together without overwhelming the ingredients.
This fresh mozzarella cucumber salad proves that sometimes the simplest recipes are the most memorable. It’s effortless, elegant, and endlessly versatile — exactly what a light summer side dish should be.
