Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
If you love crispy desserts with creamy centers, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are about to steal your heart. Imagine golden, crunchy wonton wrappers giving way to smooth, sweet cheesecake filling and bursts of juicy strawberry in every bite. They’re crispy on the outside, creamy on the inside, and irresistibly indulgent.
This fried wonton dessert combines the elegance of cheesecake with the fun, handheld appeal of bite-sized treats. Perfect for parties, holidays, date nights, or whenever you want to impress guests without making a full cheesecake, these strawberry cheesecake wontons are a guaranteed crowd-pleaser.
And the best part? They’re surprisingly easy to make.
Why You’ll Love These Deep Fried Cheesecake Bites
There’s something magical about the contrast of textures in this dessert:
- Crispy, golden exterior
- Warm, creamy cheesecake filling
- Sweet, slightly tart strawberry center
- Light dusting of powdered sugar
They’re easy to portion, fun to dip, and totally addictive. Unlike traditional cheesecake, these bites require no baking and minimal chilling time.
They also cook quickly — just a few minutes in hot oil — making them perfect for last-minute desserts.
What Makes These Wonton Bites So Special?
1. Wonton Wrappers
Thin and delicate, wonton wrappers crisp beautifully when fried, creating a light crunch that doesn’t overpower the filling.
2. Cream Cheese Filling
The sweetened cream cheese mimics classic cheesecake flavor but stays smooth and luscious inside the crispy shell.
3. Fresh Strawberries
Fresh diced strawberries add brightness and prevent the dessert from feeling too heavy.
4. Quick Frying Method
A short fry time ensures a crisp shell while keeping the filling warm and creamy without melting completely.
Ingredients
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup finely diced fresh strawberries
- 20–24 wonton wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting
- Optional: strawberry sauce or chocolate drizzle
Instructions
- Prepare the filling.
In a mixing bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. - Fold in strawberries.
Gently stir in finely diced strawberries until evenly distributed. - Assemble the wontons.
Lay a wonton wrapper flat. Place about 1 teaspoon of filling in the center. Brush edges lightly with beaten egg. - Seal the wontons.
Fold into a triangle or bring corners together to form a small pouch. Press edges firmly to seal, ensuring no air pockets remain. - Heat the oil.
In a deep pan, heat oil to 350°F (175°C). - Fry in batches.
Carefully place 3–4 wontons into hot oil. Fry 1–2 minutes per side until golden brown. - Drain.
Remove with a slotted spoon and place on paper towels to drain excess oil. - Finish and serve.
Dust with powdered sugar and drizzle with strawberry sauce if desired. Serve warm.
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients
Equipment
Method
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in diced strawberries.
- Place filling in center of wonton wrapper and seal with egg wash.
- Heat oil to 350°F (175°C).
- Fry wontons in batches until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
Tips for Perfect Crispy Cheesecake Wontons
Don’t Overfill
Too much filling can cause leaks during frying.
Seal Tightly
Press edges firmly and remove trapped air to prevent bursting.
Maintain Oil Temperature
Too hot: outside burns before inside warms.
Too cool: wontons absorb excess oil.
Serve Warm
They taste best freshly fried when the shell is crisp and the filling is soft.
Flavor Variations
Want to customize these strawberry cream cheese bites? Try these ideas:
Chocolate Strawberry
Add mini chocolate chips to the filling.
Lemon Cheesecake
Add ½ teaspoon lemon zest to brighten the filling.
Mixed Berry
Swap strawberries for raspberries or blueberries.
Cinnamon Sugar Coating
Roll freshly fried wontons in cinnamon sugar instead of powdered sugar.
Cheesecake Dip Style
Serve alongside a whipped cream cheese dip for extra indulgence.
Serving Suggestions
These bites are incredibly versatile. Serve them:
- As a party dessert platter
- With vanilla ice cream
- Alongside espresso or coffee
- With chocolate fondue
- As a Valentine’s Day treat
- On holiday dessert boards
You can even insert decorative toothpicks for easy grabbing at gatherings.
Make-Ahead & Storage Tips
Make Ahead
Assemble wontons up to 4 hours in advance and refrigerate until frying.
Storage
Store leftovers in an airtight container in refrigerator for up to 2 days.
Reheating
Reheat in an air fryer or oven at 350°F for 4–5 minutes to restore crispness.
Freezing
Freeze assembled uncooked wontons in a single layer. Fry directly from frozen, adding 1–2 minutes to cook time.
Common Mistakes to Avoid
- Overcrowding the pan
- Skipping egg wash (prevents sealing)
- Using watery strawberries (pat dry first)
- Letting oil temperature fluctuate
Why These Are Perfect for Entertaining
Unlike full cheesecakes that require slicing and plating, these bites are:
- Portable
- Shareable
- Eye-catching
- Quick to fry fresh
They’re ideal for dessert tables and themed parties.
Frequently Asked Questions
Can I air fry them?
Yes. Brush lightly with oil and air fry at 375°F for 6–8 minutes until golden.
Can I bake them instead?
Yes, but they won’t be as crispy. Bake at 400°F for 10–12 minutes.
Can I use frozen strawberries?
Fresh works best, but thawed and well-drained frozen strawberries can work.
Can I use flavored cream cheese?
Yes — strawberry or vanilla flavored cream cheese enhances flavor.
Final Thoughts
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate combination of crispy, creamy, and sweet. They bring together the classic richness of cheesecake with the fun crunch of fried wontons in a bite-sized package that’s impossible to resist.
Whether you’re hosting a party or simply craving something indulgent, this dessert delivers bold flavor, beautiful presentation, and crowd-pleasing appeal in every golden bite.
