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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Golden crispy wonton bites filled with creamy strawberry cheesecake filling, fried to perfection and dusted with powdered sugar.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.5 cup fresh strawberries finely diced
Assembly & Frying
  • 20-24 wonton wrappers
  • 1 egg beaten
  • as needed oil for frying

Equipment

  • Mixing bowl
  • Deep frying pan
  • Slotted spoon
  • Paper towels

Method
 

  1. Beat cream cheese, sugar, and vanilla until smooth.
  2. Fold in diced strawberries.
  3. Place filling in center of wonton wrapper and seal with egg wash.
  4. Heat oil to 350°F (175°C).
  5. Fry wontons in batches until golden brown.
  6. Drain on paper towels and dust with powdered sugar before serving.

Notes

Ensure edges are sealed tightly to prevent filling from leaking during frying.