Easy & Creamy Broccoli Pasta (Ready in 20 Minutes)
When you need a comforting meal that’s fast, simple, and packed with flavor, this Easy & Creamy Broccoli Pasta delivers every time. Ready in just 20 minutes, this quick creamy pasta combines tender broccoli florets with a silky garlic-Parmesan cream sauce that clings beautifully to every strand of pasta.
It’s the perfect solution for busy weeknights, last-minute dinners, or when you want a satisfying vegetarian pasta recipe without complicated steps. With pantry staples and fresh broccoli, you can create a wholesome, cozy dish that tastes like it came straight from a café kitchen.
Let’s dive into why this creamy broccoli pasta deserves a spot in your regular dinner rotation.
Why You’ll Love This Easy Broccoli Pasta Recipe
There are plenty of pasta recipes out there, but this one stands out because:
- It’s ready in 20 minutes or less
- Uses simple, affordable ingredients
- Naturally vegetarian
- Creamy without being overly heavy
- Family-friendly and customizable
The combination of garlic, cream, and Parmesan enhances the natural sweetness of broccoli, creating a balanced, comforting flavor profile.
Ingredients
- 12 ounces pasta (penne, rigatoni, or spaghetti)
- 3 cups fresh broccoli florets (bite-sized pieces)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup reserved pasta water
Optional additions:
- 1 tablespoon butter (extra richness)
- Lemon zest (for brightness)
- Grilled chicken or shrimp (for added protein)
Instructions
- Cook the Pasta & Broccoli Together
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. In the last 2–3 minutes of cooking, add broccoli florets to the same pot. Reserve ½ cup pasta water before draining. - Sauté Garlic
In a large skillet over medium heat, add olive oil. Sauté garlic for about 30 seconds until fragrant. - Create the Cream Sauce
Pour in heavy cream and let it simmer gently for 2–3 minutes until slightly thickened. - Add Cheese & Seasoning
Stir in Parmesan, salt, black pepper, and red pepper flakes. Mix until smooth and creamy. - Combine Everything
Add drained pasta and broccoli to the skillet. Toss to coat evenly. Add reserved pasta water gradually until the sauce reaches your desired consistency. - Serve Immediately
Garnish with extra Parmesan and a sprinkle of black pepper.
Easy & Creamy Broccoli Pasta
Ingredients
Equipment
Method
- Cook pasta in salted water and add broccoli during the last 2-3 minutes. Reserve 1/2 cup pasta water.
- Sauté garlic in olive oil.
- Add heavy cream and simmer briefly.
- Stir in Parmesan and seasonings until smooth.
- Toss pasta and broccoli with sauce, adding pasta water as needed. Serve warm.
Notes
What Makes This 20 Minute Pasta Dinner So Good?
1. Efficient Cooking Method
Cooking broccoli in the same pot as pasta saves time and dishes.
2. Perfect Texture
The broccoli becomes tender but still slightly crisp, adding contrast to the creamy sauce.
3. Balanced Flavor
Garlic and Parmesan enhance the natural sweetness of broccoli without overpowering it.
Tips for the Best Creamy Broccoli Pasta
- Cut broccoli into even, bite-sized pieces for consistent cooking.
- Don’t overcook the broccoli — you want it vibrant green.
- Always reserve pasta water for the silkiest sauce.
- Use freshly grated Parmesan for better melting.
Variations to Try
Make It Lighter
Substitute half-and-half for heavy cream.
Add Protein
Grilled chicken, shrimp, or crispy tofu make excellent additions.
Add Crunch
Top with toasted breadcrumbs for texture.
Add Lemon
A squeeze of fresh lemon juice brightens the dish beautifully.
Serving Suggestions
Pair this vegetarian pasta recipe with:
- Garlic bread
- Simple green salad
- Roasted vegetables
- Tomato soup
It’s also perfect for meal prep lunches since it reheats well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of milk or water to restore creaminess.
Frequently Asked Questions
Can I use frozen broccoli?
Yes. Add it directly to boiling pasta water, but cook slightly longer if needed.
What pasta shape works best?
Short pasta like penne or rigatoni holds the sauce well, but spaghetti also works beautifully.
Can I make it dairy-free?
Substitute plant-based cream and dairy-free Parmesan alternatives.
Final Thoughts
This Easy & Creamy Broccoli Pasta proves that simple ingredients can create a deeply satisfying meal. It’s comforting yet fresh, creamy yet balanced, and ready in just 20 minutes. Whether you’re looking for a quick creamy pasta for a busy weeknight or a reliable vegetarian pasta recipe, this dish checks every box.
Make it once, and it may quickly become your favorite go-to dinner.
