Easy Spinach Artichoke Dip
Few appetizers are as universally loved as spinach artichoke dip. Creamy, cheesy, rich, and comforting, this classic dish has earned a permanent place on party tables, holiday spreads, and casual family gatherings. This easy spinach artichoke dip recipe delivers everything people crave about the original version while keeping preparation simple and stress-free.
Whether you’re hosting a game day get-together, bringing a dish to a potluck, or just craving something warm and satisfying, this homemade spinach artichoke dip checks every box. It comes together quickly, uses easy-to-find ingredients, and bakes into a bubbly, golden masterpiece that disappears fast.
What sets this version apart is its balance. It’s creamy without being heavy, cheesy without being greasy, and flavorful without overwhelming the delicate taste of spinach and artichokes. Every scoop delivers smooth texture, savory depth, and just the right amount of richness.
Why Spinach Artichoke Dip Is a Classic
Spinach artichoke dip has stood the test of time because it combines familiar ingredients in a way that feels indulgent yet approachable. The mild earthiness of spinach, the subtle tang of artichokes, and the richness of cheese create a flavor profile that appeals to nearly everyone.
Another reason for its popularity is versatility. It pairs well with crackers, chips, bread, vegetables, and even grilled meats. It can be served hot or warm, dressed up for holidays, or kept casual for weeknight snacking.
This easy spinach artichoke dip recipe stays true to the classic while streamlining the process so anyone can make it successfully on the first try.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup cooked spinach, finely chopped and well-drained
- 1 cup canned artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella cheese and parmesan cheese until evenly mixed.
- Add chopped spinach, chopped artichokes, minced garlic, salt, black pepper, and red pepper flakes if using.
- Mix until all ingredients are well combined and evenly distributed.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake uncovered for 20–25 minutes, until the dip is hot and bubbly with a lightly golden top.
- Remove from oven and let rest for 5 minutes before serving.
Easy Spinach Artichoke Dip
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella and parmesan cheese.
- Add spinach, artichokes, garlic, and seasoning.
- Transfer to baking dish and spread evenly.
- Bake uncovered 20–25 minutes until bubbly and lightly golden.
Notes
Tips for the Best Spinach Artichoke Dip
- Drain the spinach thoroughly: Excess moisture can make the dip watery.
- Soften the cream cheese: This ensures a smooth, lump-free texture.
- Use freshly grated cheese: It melts better and improves flavor.
- Don’t overbake: The dip should be bubbly, not dry.
Fresh Spinach vs Frozen Spinach
Both options work well, but each has advantages. Frozen spinach is convenient and affordable, while fresh spinach offers slightly brighter flavor. If using fresh spinach, sauté briefly until wilted, then chop and squeeze dry. If using frozen, thaw completely and remove all excess moisture.
Cheese Choices That Work Well
Mozzarella provides stretch and creaminess, while parmesan adds saltiness and depth. You can also experiment with:
- Monterey Jack for extra melt
- Gruyère for a more sophisticated flavor
- White cheddar for sharper notes
Just be sure to balance strong cheeses with creamier ones.
Variations to Try
Extra Cheesy Version
Add an additional ½ cup mozzarella to the top before baking.
Spicy Spinach Artichoke Dip
Mix in diced jalapeños or a dash of hot sauce.
Lighter Version
Use Greek yogurt in place of sour cream and reduce cheese slightly.
Garlic Lover’s Dip
Add an extra clove of garlic or a pinch of garlic powder.
Serving Suggestions
Spinach artichoke dip pairs beautifully with:
- Toasted baguette slices
- Crackers or pita chips
- Tortilla chips
- Fresh vegetables like carrots, celery, or bell peppers
- Pretzel bites
It also works as a spread for sandwiches or wraps and makes an excellent topping for baked chicken or roasted potatoes.
Make-Ahead and Storage
You can prepare this dip up to 24 hours in advance. Cover tightly and refrigerate, then bake just before serving. Leftovers store well in an airtight container for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally.
Why This Easy Spinach Artichoke Dip Recipe Works
This recipe succeeds because it focuses on balance and technique. Cream cheese creates the base, sour cream and mayonnaise add smoothness, and the cheeses provide structure and flavor. Proper draining of spinach and artichokes ensures the dip stays thick and scoopable.
By baking instead of stovetop cooking, the flavors meld together while the top develops that irresistible golden finish.
Perfect for Any Occasion
From holiday parties and potlucks to movie nights and casual gatherings, this easy spinach artichoke dip fits every occasion. It’s comforting, reliable, and always one of the first dishes to empty.
Once you make it at home, you’ll never feel the need to order it again.
