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Easy Spinach Artichoke Dip

A creamy, cheesy baked dip made with spinach, artichokes, and a rich blend of cheeses.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 cup spinach cooked, chopped, drained
  • 1 cup artichoke hearts drained and chopped
  • 2 cloves garlic minced

Equipment

  • Mixing bowl
  • Baking dish
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in mozzarella and parmesan cheese.
  4. Add spinach, artichokes, garlic, and seasoning.
  5. Transfer to baking dish and spread evenly.
  6. Bake uncovered 20–25 minutes until bubbly and lightly golden.

Notes

Serve warm with chips, bread, or fresh vegetables.