Frozen Yogurt Granola Cups
There’s something magical about opening the freezer on a warm afternoon and finding a sweet little treat waiting for you. Not a heavy dessert. Not something overly sugary. Just a refreshing, creamy, crunchy bite that feels both indulgent and nourishing at the same time. That’s exactly what these Frozen Yogurt Granola Cups deliver.
They’re the kind of recipe you make once and instantly memorize. The kind you whip up for busy weekdays, slow Sunday meal prep, after-school snacks, or even light summer desserts when you don’t want to turn on the oven. With a crisp granola shell, creamy yogurt center, and juicy fresh fruit on top, these little cups hit every texture note perfectly.
And the best part? They’re completely no-bake, incredibly customizable, and require just a handful of wholesome ingredients.
Let’s make them together.
Why You’ll Love Frozen Yogurt Granola Cups
If you’ve ever struggled to find a snack that feels satisfying without being overly sweet, this recipe solves that problem beautifully.
Here’s why these frozen yogurt granola cups are such a favorite:
- No oven required
- Simple, pantry-friendly ingredients
- Naturally sweetened
- Perfect for meal prep
- Kid-friendly and adult-approved
- Easy to customize
- Great for breakfast or dessert
They’re also ideal for warm weather. When it’s too hot to bake but you still want something special, these are the answer.
Ingredients
- 2 cups granola (your favorite variety)
- 3 tablespoons melted coconut oil or butter
- 2 tablespoons honey or maple syrup
- 1 ½ cups thick Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup (for yogurt mixture)
- ½ teaspoon vanilla extract
- 1 cup fresh berries (strawberries, blueberries, raspberries, or mixed)
- Optional toppings: shredded coconut, mini chocolate chips, chopped nuts, nut butter drizzle
Choosing the Best Ingredients
Granola
The base of these frozen yogurt granola cups depends on sturdy granola. Choose one with clusters — this helps the cups hold their shape once frozen. If your granola is loose, you can pulse it briefly in a food processor to create finer crumbs.
Yogurt
Greek yogurt works best because it’s thick and creamy. Regular yogurt may be too thin and could freeze icy rather than smooth. Vanilla yogurt adds sweetness, while plain yogurt allows you to control the flavor.
Sweetener
Honey or maple syrup both work beautifully. Maple syrup adds a subtle caramel-like note, while honey gives a classic sweetness.
Fruit
Fresh berries are perfect because they freeze well and add bright color. You can also use sliced kiwi, mango chunks, or chopped peaches.
Instructions
- Line a standard muffin tin with paper liners or silicone muffin cups.
- In a medium bowl, combine granola, melted coconut oil (or butter), and honey. Stir until evenly coated and slightly sticky.
- Divide the granola mixture evenly among the muffin cups. Press firmly into the bottom and slightly up the sides to form a cup shape. Use the back of a spoon to compact the mixture tightly.
- In another bowl, stir together Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and creamy.
- Spoon the yogurt mixture evenly into each granola shell, filling nearly to the top. Smooth the surface with the back of a spoon.
- Add fresh berries on top of each cup. Press them gently into the yogurt so they stay in place.
- Freeze for at least 3–4 hours, or until completely firm.
- Once frozen, remove from muffin tin and peel away liners. Let sit at room temperature for 3–5 minutes before serving for the best texture.
Frozen Yogurt Granola Cups
Ingredients
Equipment
Method
- Line a muffin tin with liners.
- Mix granola, melted oil, and honey until sticky.
- Press mixture firmly into muffin cups forming shells.
- Stir yogurt with honey and vanilla until smooth.
- Fill granola shells with yogurt mixture.
- Top with berries and freeze at least 3–4 hours.
- Let sit 3–5 minutes before serving.
Notes
Tips for Perfect Frozen Yogurt Granola Cups
Press the Granola Firmly
This step is crucial. If the base isn’t compact, it may crumble when removed from the tin. Don’t be shy — really press it down.
Use Thick Yogurt
The thicker the yogurt, the creamier the frozen texture. If your yogurt seems thin, strain it through cheesecloth for 30 minutes before using.
Let Them Rest Before Eating
Straight from the freezer, they’ll be very firm. Allowing a few minutes at room temperature softens the yogurt slightly for a creamier bite.
Store Properly
Keep them in an airtight container in the freezer for up to 2 weeks. Separate layers with parchment paper.
Flavor Variations
One of the best things about frozen yogurt granola cups is how easy they are to customize.
Chocolate Peanut Butter
Stir cocoa powder into the yogurt and top with a drizzle of peanut butter and mini chocolate chips.
Tropical Delight
Use coconut granola, vanilla yogurt, mango chunks, and toasted coconut flakes.
Strawberry Cheesecake Style
Mix a little cream cheese into the yogurt and top with diced strawberries and crushed graham crackers.
Mixed Berry Bliss
Blend some berries directly into the yogurt for a naturally pink filling.
Are Frozen Yogurt Granola Cups Healthy?
These healthy frozen yogurt cups can absolutely be part of a balanced lifestyle. They provide:
- Protein from Greek yogurt
- Fiber from granola
- Antioxidants from berries
- Healthy fats (if using nuts or coconut oil)
Because you control the sweetness, they’re typically much lower in sugar than store-bought frozen desserts.
Perfect for Meal Prep
If your mornings are rushed, these make ahead breakfast cups are a lifesaver. Simply grab one from the freezer while you get ready. By the time you sit down, it’s perfectly thawed and ready to enjoy.
They’re also fantastic in lunchboxes — just pack with an ice pack and they’ll stay chilled until lunchtime.
Serving Suggestions
- Serve with a drizzle of warm peanut butter.
- Pair with iced coffee on a summer morning.
- Crumble one over a smoothie bowl.
- Serve as a light dessert after dinner.
You can even arrange them on a platter for brunch gatherings. They look impressive but require minimal effort.
Frequently Asked Questions
Can I make them dairy-free?
Yes! Use a thick coconut or almond milk yogurt alternative.
Can I use store-bought granola bars?
You can crush them and mix with melted coconut oil, but traditional granola works best.
Do they get icy?
If you use thick Greek yogurt and a little sweetener, they stay creamy rather than icy.
Why This Recipe Works
The combination of fat (from yogurt and coconut oil), natural sugars, and freezing creates a texture that’s firm yet creamy. The granola base becomes crisp and slightly chewy, while the yogurt transforms into a frozen cheesecake-like filling.
The contrast of cool yogurt against crunchy granola and juicy fruit makes every bite exciting.
Final Thoughts
These Frozen Yogurt Granola Cups are proof that simple ingredients can create something truly special. They’re refreshing, wholesome, and endlessly adaptable. Whether you’re making them for busy mornings, summer treats, or healthy snacks, they’re guaranteed to become a regular in your freezer.
Make a batch today — and don’t be surprised if they disappear faster than you expected.
