Gingerbread Pancakes with Maple Syrup – A Cozy Holiday Breakfast

Gingerbread pancakes with maple syrup are the perfect way to bring warm holiday flavors to your breakfast table. Soft, fluffy pancakes infused with gingerbread spices and rich molasses deliver the comforting taste of classic gingerbread cookies—transformed into a tender, stackable breakfast favorite.

These pancakes are ideal for chilly mornings, festive brunches, or anytime you want something special without complicated steps. They come together quickly with pantry staples, yet feel indulgent and celebratory. Finished with real maple syrup, they strike the perfect balance between spiced warmth and natural sweetness.

What makes gingerbread pancakes so irresistible is how the spices bloom during cooking. Ginger, cinnamon, nutmeg, and cloves create a cozy aroma that fills the kitchen, while molasses adds depth and that unmistakable gingerbread character. Each bite is fluffy, moist, and rich without being heavy.

Why Gingerbread Pancakes Are a Seasonal Favorite

Pancakes are already a breakfast classic, but gingerbread pancakes elevate the experience. They’re nostalgic, comforting, and festive without requiring special equipment or advanced techniques.

This recipe stands out because:

• The pancakes stay light and fluffy
• Spices are balanced, not overpowering
• Molasses adds warmth and color
• They pair perfectly with maple syrup
• They’re easy enough for weekday mornings

They’re especially popular during fall and winter, but delicious year-round.

Ingredients

• All-purpose flour
• Brown sugar
• Baking powder
• Baking soda
• Ground ginger
• Ground cinnamon
• Ground nutmeg
• Ground cloves
• Salt
• Milk
• Eggs
• Unsalted butter
• Molasses
• Vanilla extract
• Maple syrup (for serving)

Optional toppings include whipped butter, powdered sugar, or chopped nuts.

Instructions

1. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
2. In a separate bowl, whisk milk, eggs, melted butter, molasses, and vanilla extract until smooth.
3. Pour wet ingredients into dry ingredients and gently stir just until combined. Do not overmix.
4. Heat a nonstick skillet or griddle over medium heat and lightly grease it.
5. Pour batter onto the hot surface using about ¼ cup per pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden and cooked through.
7. Serve warm with butter and maple syrup.

Gingerbread Pancakes with Maple Syrup

Fluffy spiced pancakes made with warm gingerbread flavors and served with pure maple syrup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups all-purpose flour
• 0.25 cup brown sugar packed
• 1.5 tsp baking powder
• 0.5 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 0.25 tsp ground nutmeg
• 0.25 tsp ground cloves
• 1 cup milk
• 2 eggs
• 3 tbsp unsalted butter melted
• 2 tbsp molasses
• 1 tsp vanilla extract

Equipment

• Mixing bowls
• Whisk
• Nonstick skillet or griddle

Method

 

1. Whisk dry ingredients together.
2. Mix wet ingredients in a separate bowl.
3. Combine gently and cook pancakes on a hot griddle.
4. Serve warm with maple syrup.

Notes

Do not overmix batter to keep pancakes fluffy.

Texture and Flavor Experience

These gingerbread pancakes are soft and fluffy with lightly crisp edges. The interior stays moist thanks to molasses and butter, while the spices provide warmth without bitterness. Maple syrup enhances the flavors, adding sweetness that complements the spices instead of overpowering them.

The result is a pancake that feels indulgent but balanced—perfect for slow mornings or special breakfasts.

Tips for Fluffy Gingerbread Pancakes

• Do not overmix the batter
• Let batter rest for 5 minutes before cooking
• Use medium heat to avoid burning spices
• Flip only once for best texture
• Keep pancakes warm in a low oven while cooking batches

Delicious Variations

Chocolate Chip Gingerbread Pancakes: Add mini chocolate chips
Apple Gingerbread Pancakes: Add finely diced apples
Protein Boost: Serve with Greek yogurt
Dairy-Free: Use plant-based milk and butter
Extra Spice: Add more ginger for bolder flavor

Serving Suggestions

Gingerbread pancakes with maple syrup pair well with:

• Crispy bacon or sausage
• Scrambled eggs
• Fresh fruit
• Hot coffee or spiced tea

They’re perfect for breakfast, brunch, or holiday mornings.

Make-Ahead and Storage

Leftover pancakes can be refrigerated for up to 3 days. Reheat gently in a skillet or microwave. Pancakes can also be frozen and reheated as needed, making them great for meal prep.

Why This Recipe Belongs in Your Breakfast Rotation

This recipe combines comfort, flavor, and simplicity in one cozy breakfast. Gingerbread pancakes feel special enough for holidays but easy enough for everyday mornings. Their warm spices, fluffy texture, and maple syrup finish make them a guaranteed crowd-pleaser.

Once you try them, they’re sure to become a seasonal favorite.