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Gingerbread Pancakes with Maple Syrup

Fluffy spiced pancakes made with warm gingerbread flavors and served with pure maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.25 cup brown sugar packed
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 1 cup milk
  • 2 eggs
  • 3 tbsp unsalted butter melted
  • 2 tbsp molasses
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet or griddle

Method
 

  1. Whisk dry ingredients together.
  2. Mix wet ingredients in a separate bowl.
  3. Combine gently and cook pancakes on a hot griddle.
  4. Serve warm with maple syrup.

Notes

Do not overmix batter to keep pancakes fluffy.