Greek Roasted Garlic Spinach White Pizza: A Mediterranean Twist on a Creamy Classic
Pizza doesn’t always need red sauce to shine. In fact, some of the most memorable pizzas rely on creamy bases, bold cheeses, and thoughtfully layered toppings. Greek Roasted Garlic Spinach White Pizza is one of those recipes—a savory, aromatic, Mediterranean-inspired pizza that feels indulgent yet balanced.
This pizza replaces tomato sauce with a rich white garlic base, then layers on roasted garlic cloves, tender spinach, creamy feta, and melted mozzarella. The result is a flavor-packed pizza that’s comforting, aromatic, and deeply satisfying without feeling heavy.
Greek-inspired flavors are known for their balance: salty feta, fragrant herbs, fresh greens, and olive oil richness. When combined with roasted garlic and creamy sauce, the result is a pizza that feels restaurant-worthy yet surprisingly easy to make at home.
Why You’ll Love This Greek White Pizza
Bold Without Being Heavy
The creamy base adds richness while spinach and herbs keep it fresh.
Roasted Garlic Magic
Slow-roasted garlic becomes sweet, mellow, and spreadable.
Mediterranean Flavor Profile
Feta, oregano, olive oil, and spinach bring classic Greek character.
Perfect for Any Occasion
Great for weeknight dinners, pizza nights, or casual entertaining.
What Makes a White Pizza Different?
A white pizza skips tomato sauce entirely and uses a creamy or olive oil–based foundation instead. This allows toppings like garlic, cheese, and vegetables to shine without acidity. In this recipe, the white sauce acts as a luxurious backdrop for Mediterranean flavors.
Ingredients You’ll Need
Ingredients
- Pizza dough
- Olive oil
- Garlic bulbs
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese, shredded
- Feta cheese, crumbled
- Dried oregano
- Salt
- Black pepper
- Optional red pepper flakes
Instructions: How to Make Greek Roasted Garlic Spinach White Pizza
- Preheat oven to 425°F (220°C).
- Slice the tops off garlic bulbs, drizzle with olive oil, wrap in foil, and roast until soft and golden.
- Sauté spinach briefly in olive oil until just wilted; set aside.
- Roll out pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
- Mix ricotta with salt, pepper, and a drizzle of olive oil.
- Spread ricotta mixture evenly over the dough, leaving a small border.
- Squeeze roasted garlic cloves over the sauce and spread gently.
- Scatter spinach over the pizza, then top with mozzarella and feta.
- Sprinkle with oregano and optional red pepper flakes.
- Bake for 12–15 minutes until crust is golden and cheese is bubbly.
- Remove from oven, rest briefly, slice, and serve.
Tips for the Best White Pizza
- Roast garlic ahead of time for faster assembly
- Drain spinach well to prevent sogginess
- Use whole-milk mozzarella for best melt
- Don’t overload toppings—balance is key
- Bake hot for crisp crust and bubbly cheese
Greek Roasted Garlic Spinach White Pizza
Ingredients
Equipment
Method
- Roast garlic until soft and golden.
- Prepare ricotta base and wilt spinach.
- Assemble pizza with sauce, toppings, and cheese.
- Bake until crust is golden and cheese is bubbly.
Notes
Flavor Variations
Add Kalamata Olives
For extra Greek flair and salty depth.
Protein Boost
Top with grilled chicken or lamb slices.
Extra Creamy
Add a light drizzle of garlic-infused olive oil after baking.
Herb Upgrade
Finish with fresh dill or parsley.
What to Serve With Greek White Pizza
- Greek salad
- Lemon-roasted vegetables
- Marinated cucumbers
- Simple yogurt-based dip
- Sparkling water or citrus mocktails
Storage & Reheating
Refrigerator:
Store leftovers up to 3 days.
Reheating:
Reheat in oven or skillet to restore crispness. Avoid microwaving if possible.
Mediterranean Inspiration
Greek cuisine emphasizes balance, freshness, and simplicity. This pizza respects those principles while adapting them into a modern, familiar format. It’s a perfect example of how Mediterranean flavors translate beautifully into comfort food.
Why This Recipe Belongs in Your Rotation
Greek Roasted Garlic Spinach White Pizza is rich but not heavy, comforting but fresh. It’s a pizza you can serve proudly to guests or enjoy casually at home. Once you try it, red sauce won’t always be your first choice.
