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Greek Roasted Garlic Spinach White Pizza

A creamy white pizza topped with roasted garlic, spinach, mozzarella, and feta for a Mediterranean-inspired meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pizza
  • 1 lb pizza dough
  • 2 bulbs garlic roasted
  • 2 cups fresh spinach wilted
  • 1 cup ricotta cheese
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup feta cheese crumbled
  • 1 tsp dried oregano

Equipment

  • Baking sheet or pizza stone
  • Mixing bowl

Method
 

  1. Roast garlic until soft and golden.
  2. Prepare ricotta base and wilt spinach.
  3. Assemble pizza with sauce, toppings, and cheese.
  4. Bake until crust is golden and cheese is bubbly.

Notes

Finish with olive oil or fresh herbs if desired.