Healthy Banana Strawberry Bread with Yogurt (Moist, Naturally Sweet & Light!)

If you love banana bread but want something lighter, fruitier, and naturally sweetened, this Healthy Banana Strawberry Bread with Yogurt is about to become your new favorite bake. It’s incredibly moist, bursting with fresh strawberries, and made with wholesome ingredients like Greek yogurt and whole wheat flour.

This loaf is perfect for breakfast, snack time, lunchboxes, or even a light dessert. Thanks to ripe bananas and yogurt, it stays soft and tender without needing excessive butter or oil. The result? A moist banana strawberry bread that feels indulgent but fits beautifully into a balanced lifestyle.

Let’s dive into this healthy fruit loaf recipe you’ll want to bake again and again.

Why You’ll Love This Banana Strawberry Yogurt Bread

1. Naturally Sweetened

Ripe bananas provide natural sweetness, meaning you can reduce added sugar significantly.

2. Extra Moist Texture

Greek yogurt adds creaminess and protein while keeping the loaf incredibly tender.

3. Perfectly Balanced Flavor

Sweet bananas pair beautifully with slightly tart strawberries for a bright, fresh taste.

4. Great for Meal Prep

This bread stays moist for days, making it ideal for grab-and-go breakfasts.

Ingredients

• 3 ripe bananas, mashed
• 1 cup fresh strawberries, diced
• ½ cup plain Greek yogurt
• 2 eggs
• ⅓ cup honey or maple syrup
• ¼ cup olive oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mash Bananas
   In a large bowl, mash bananas until smooth.
3. Add Wet Ingredients
   Whisk in Greek yogurt, eggs, honey (or maple syrup), oil, and vanilla extract until well combined.
4. Combine Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Mix Batter
   Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix.
6. Add Strawberries
   Gently fold in diced strawberries.
7. Bake
   Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool
   Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Healthy Banana Strawberry Bread with Yogurt

A moist and naturally sweet banana strawberry loaf made with Greek yogurt and wholesome ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 10 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 3 bananas ripe and mashed
• 1 cup strawberries diced
• 0.5 cup Greek yogurt
• 2 eggs
• 0.33 cup honey or maple syrup
• 0.25 cup olive oil
• 1.5 cups whole wheat flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt

Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Wire rack

Method

 

1. Preheat oven to 350°F (175°C) and prepare loaf pan.
2. Mash bananas and mix with yogurt, eggs, sweetener, oil, and vanilla.
3. Whisk dry ingredients separately.
4. Combine wet and dry ingredients gently.
5. Fold in strawberries.
6. Bake 50–60 minutes until toothpick comes out clean.
7. Cool before slicing and serving.

Notes

Use very ripe bananas for best sweetness and moisture.

Tips for the Best Moist Banana Strawberry Bread

Use Very Ripe Bananas

The darker the bananas, the sweeter and more flavorful your loaf will be.

Pat Strawberries Dry

Excess moisture from strawberries can make the bread too wet. Gently pat them dry before adding.

Don’t Overmix

Overmixing can make the bread dense. Stir until just combined.

Tent with Foil if Needed

If the top browns too quickly, loosely cover with foil during the last 15 minutes of baking.

Nutritional Benefits

Bananas

Provide potassium, fiber, and natural sweetness.

Strawberries

Rich in vitamin C and antioxidants.

Greek Yogurt

Adds protein and supports a tender crumb without heavy fat.

Whole Wheat Flour

Offers more fiber and nutrients compared to refined flour.

Variations & Add-Ins

Add Crunch

• Chopped walnuts
• Pecans
• Sliced almonds

Add Warmth

• ½ teaspoon cinnamon
• A pinch of nutmeg

Make It Gluten-Free

Use a 1:1 gluten-free flour blend.

Turn It Into Muffins

Divide batter into a lined muffin tin and bake 18–22 minutes.

Storage & Freezing

Room Temperature

Store in an airtight container for up to 3 days.

Refrigeration

Keeps fresh up to 5–6 days.

Freezing

Slice and wrap individually. Freeze up to 2 months.

Serving Suggestions

This yogurt banana bread healthy loaf pairs beautifully with:

• A dollop of Greek yogurt
• A drizzle of honey
• Nut butter spread
• Fresh fruit on the side

It’s equally delicious slightly warmed or served at room temperature.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, but thaw and drain thoroughly before using to prevent excess moisture.

Can I reduce the sweetener?

If bananas are very ripe, you can slightly reduce honey or maple syrup.

Why is my bread dense?

Likely overmixing or using bananas that weren’t ripe enough.

Why This Recipe Works

Bananas provide structure and moisture. Yogurt enhances tenderness while boosting protein. Strawberries add natural bursts of sweetness and color.

This healthy banana strawberry bread offers the comfort of traditional banana bread with a lighter, fruit-forward twist.

Final Thoughts

This Healthy Banana Strawberry Bread with Yogurt is soft, flavorful, and naturally sweet — the perfect everyday loaf. Whether you’re baking for your family or prepping breakfasts ahead of time, this recipe is simple, nourishing, and satisfying.

Bake once, and you’ll see why it’s a keeper.