Go Back

Healthy Banana Strawberry Bread with Yogurt

A moist and naturally sweet banana strawberry loaf made with Greek yogurt and wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 bananas ripe and mashed
  • 1 cup strawberries diced
  • 0.5 cup Greek yogurt
  • 2 eggs
  • 0.33 cup honey or maple syrup
  • 0.25 cup olive oil
  • 1.5 cups whole wheat flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Mash bananas and mix with yogurt, eggs, sweetener, oil, and vanilla.
  3. Whisk dry ingredients separately.
  4. Combine wet and dry ingredients gently.
  5. Fold in strawberries.
  6. Bake 50–60 minutes until toothpick comes out clean.
  7. Cool before slicing and serving.

Notes

Use very ripe bananas for best sweetness and moisture.