Honey Cinnamon Blondies (Cinnamon Sugar Blondies) – Soft, Chewy & Irresistibly Cozy
If you love the warm comfort of cinnamon rolls and the chewy richness of classic blondies, you’re about to discover your new favorite dessert. Honey Cinnamon Blondies (Cinnamon Sugar Blondies) combine buttery brown sugar depth with sweet floral honey and a crackly cinnamon-sugar top that makes every bite absolutely irresistible.
These blondies are soft in the center, slightly crisp at the edges, and filled with warm spice flavor. Unlike brownies, which rely on cocoa, blondies focus on brown sugar and butter for their signature caramel-like taste. Adding honey elevates them with subtle sweetness and moisture, making them extra tender and flavorful.
Whether you’re baking for fall gatherings, holiday trays, potlucks, or simply craving something cozy, this easy blondies recipe delivers bakery-style results with minimal effort.
Let’s bake something warm and comforting.
Why You’ll Love These Honey Cinnamon Blondies
- Soft and chewy texture
- Warm cinnamon sugar topping
- Subtle honey sweetness
- Easy, one-bowl batter
- Perfect for any season
- Great for meal prep or gifting
They’re the kind of dessert that fills your kitchen with an incredible aroma while baking — buttery, sweet, and warmly spiced.
What Makes Blondies Different from Brownies?
Blondies are often described as the vanilla version of brownies. Instead of cocoa powder or melted chocolate, blondies use:
- Brown sugar for caramel notes
- Butter for richness
- Vanilla for warmth
In this version, honey and cinnamon take center stage, creating a dessert that feels like a cross between a sugar cookie bar and a cinnamon roll base.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon (divided)
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar (plus 2 tbsp for topping)
- 1/3 cup honey
- 2 large eggs
- 2 tsp vanilla extract
Optional Add-Ins
- White chocolate chips
- Chopped pecans or walnuts
- Cinnamon chips
- A drizzle of honey glaze
Step-by-Step Instructions
1. Preheat and Prepare Pan
Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, salt, and 2 teaspoons of the cinnamon. Set aside.
3. Combine Wet Ingredients
In a large mixing bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Stir in honey. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Combine Batter
Gradually fold dry ingredients into wet mixture until just combined. Do not overmix — this keeps the blondies tender.
5. Spread and Smooth
Spread batter evenly into prepared pan using a spatula.
6. Make Cinnamon Sugar Topping
In a small bowl, mix remaining cinnamon with 2 tablespoons granulated sugar. Sprinkle evenly over the batter.
7. Bake
Bake for 25–30 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
8. Cool Completely
Allow blondies to cool in the pan for at least 30 minutes before slicing.
Honey Cinnamon Blondies (Cinnamon Sugar Blondies)
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment.
- Whisk flour, baking powder, salt, and cinnamon.
- Mix melted butter, sugars, and honey until smooth. Add eggs and vanilla.
- Fold dry ingredients into wet mixture.
- Spread batter into pan and sprinkle with cinnamon sugar.
- Bake 25–30 minutes until center is set.
- Cool completely before slicing.
Notes
Tips for Perfect Chewy Blondies
Don’t Overbake
Slight underbaking keeps them soft and chewy.
Measure Flour Properly
Spoon flour into measuring cup and level it off — don’t pack it.
Use Real Butter
Butter gives flavor and texture that oil cannot replicate.
Let Them Rest
Blondies firm up as they cool. Cutting too early can cause crumbling.
Texture Guide: How to Know They’re Done
- Edges slightly golden
- Center just set
- Toothpick has moist crumbs (not wet batter)
- Top looks crackly and lightly crisp
Flavor Variations
Cinnamon Roll Blondies
Swirl cream cheese frosting on top after cooling.
Honey Nut Blondies
Add chopped walnuts or pecans for crunch.
Maple Cinnamon Version
Replace half the honey with maple syrup.
Spiced Autumn Blondies
Add nutmeg and cloves for deeper warmth.
Serving Suggestions
- Serve slightly warm with vanilla ice cream
- Pair with coffee or chai tea
- Drizzle with warm honey before serving
- Dust lightly with powdered sugar
They’re perfect for cozy evenings, bake sales, and holiday dessert trays.
Storage Tips
- Store at room temperature up to 4 days
- Keep in airtight container
- Refrigerate up to 1 week
- Freeze up to 2 months
To reheat, microwave for 10–15 seconds for that fresh-baked texture.
Why Honey Makes a Difference
Honey doesn’t just sweeten — it adds:
- Moisture retention
- Natural floral depth
- Slight chewiness
- Golden color
It enhances the brown sugar caramel notes without overpowering the cinnamon.
Common Questions
Can I double the recipe?
Yes — bake in a 9×13-inch pan and adjust baking time to 30–35 minutes.
Can I reduce sugar?
You may slightly reduce granulated sugar, but brown sugar is key for texture.
Can I make them gluten-free?
Use a 1:1 gluten-free baking blend.
Final Thoughts
These Honey Cinnamon Blondies strike the perfect balance between chewy cookie bars and warm cinnamon pastries. They’re simple enough for weeknight baking but impressive enough to serve guests.
With buttery richness, honey sweetness, and a sparkling cinnamon sugar top, they deliver cozy comfort in every bite.
Bake once, and they’ll quickly become a repeat favorite.
