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Honey Cinnamon Blondies (Cinnamon Sugar Blondies)

Soft and chewy honey cinnamon blondies topped with crackly cinnamon sugar for the ultimate cozy dessert bar.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Blondie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 tbsp ground cinnamon divided
  • 0.75 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 0.33 cup honey
  • 2 large eggs
  • 2 tsp vanilla extract

Equipment

  • Mixing bowls
  • 9x9 inch baking pan
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x9-inch pan with parchment.
  2. Whisk flour, baking powder, salt, and cinnamon.
  3. Mix melted butter, sugars, and honey until smooth. Add eggs and vanilla.
  4. Fold dry ingredients into wet mixture.
  5. Spread batter into pan and sprinkle with cinnamon sugar.
  6. Bake 25–30 minutes until center is set.
  7. Cool completely before slicing.

Notes

Do not overbake for best chewy texture.