Marry Me Chicken Ramen – Creamy, Flavor-Packed, and Irresistible

If you’re looking for a dish that’s romantic, comforting, and downright addictive, you need to try Marry Me Chicken Ramen. This creamy, flavorful ramen bowl combines tender chicken, fresh vegetables, soft-boiled eggs, and a rich, savory broth for a meal that’s perfect for cozy nights or impressing a special someone.

Whether you’re craving restaurant-quality ramen at home or just need a hearty, satisfying dinner, this recipe will not disappoint.

Why This Ramen is a “Marry Me” Dish

• Rich, Creamy Broth: A combination of chicken stock, cream, and seasonings creates a luxurious mouthfeel.
• Tender Chicken: Poached or seared chicken absorbs the flavors of the broth for juicy bites.
• Balanced Flavors: Savory, slightly sweet, and lightly spicy — every spoonful is comforting.
• Instagram-Worthy Presentation: Soft-boiled eggs, vibrant vegetables, and noodles make this ramen visually stunning.

Ingredients for Marry Me Chicken Ramen

Protein

• 2 boneless, skinless chicken breasts
• 2 soft-boiled eggs, halved

Noodles & Broth

• 4 cups chicken stock
• 1 cup coconut milk or heavy cream
• 2 packages fresh or dried ramen noodles
• 2 cloves garlic, minced
• 1-inch piece ginger, peeled and grated
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon chili flakes (optional)

Vegetables & Garnishes

• 1 cup fresh spinach leaves
• ½ cup sliced mushrooms
• ½ cup shredded carrots
• 2 green onions, sliced
• Sesame seeds for topping
• Optional: nori sheets for garnish

Instructions (Step-by-Step)

1. Prepare the Soft-Boiled Eggs

• Boil water in a small pot.
• Carefully add eggs and cook for 6–7 minutes for runny yolks.
• Transfer to ice bath, peel, and set aside.

2. Cook the Chicken

• Season chicken breasts with salt and pepper.
• Sear in a skillet with sesame oil for 2–3 minutes per side.
• Add to simmering broth or poach until cooked through (~10 minutes). Slice thinly once done.

3. Make the Broth

• In a medium pot, heat sesame oil and sauté garlic and ginger until fragrant.
• Add chicken stock, soy sauce, coconut milk (or cream), and chili flakes. Simmer for 5–10 minutes to let flavors meld.

4. Prepare the Noodles

• Cook ramen noodles according to package instructions. Drain and set aside.

5. Assemble the Bowls

• Divide cooked noodles into bowls.
• Pour hot creamy broth over noodles.
• Add sliced chicken, mushrooms, spinach, and carrots.
• Top with halved soft-boiled eggs, green onions, sesame seeds, and optional nori.

6. Serve Immediately

• Serve hot and enjoy the rich, creamy, comforting flavors of your homemade Marry Me Chicken Ramen.

Marry Me Chicken Ramen

Creamy, flavorful ramen bowl with tender chicken, soft-boiled eggs, vegetables, and rich broth.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 people

Course: Dinner, Main Course

Cuisine: Asian, Comfort Food, Japanese

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Protein

• 2 chicken breasts boneless, skinless
• 2 soft-boiled eggs halved

Broth & Noodles

• 4 cups chicken stock
• 1 cup coconut milk or heavy cream
• 2 packages ramen noodles fresh or dried
• 2 cloves garlic minced
• 1 inch ginger grated
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 0.5 tsp chili flakes optional

Vegetables & Garnish

• 1 cup fresh spinach
• 0.5 cup sliced mushrooms
• 0.5 cup shredded carrots
• 2 green onions sliced
• to taste sesame seeds for topping
• optional nori sheets for garnish

Equipment

• Pot
• Skillet
• Mixing bowls
• Measuring spoons

Method

 

1. Prepare soft-boiled eggs: boil 6–7 minutes, cool in ice bath, peel and set aside.
2. Season chicken with salt and pepper; sear in skillet with sesame oil 2–3 minutes per side.
3. Make broth: sauté garlic and ginger in sesame oil, add chicken stock, soy sauce, coconut milk, and chili flakes. Simmer 5–10 minutes.
4. Cook ramen noodles according to package instructions; drain.
5. Slice cooked chicken; divide noodles into bowls and pour broth over.
6. Add chicken, mushrooms, spinach, carrots; top with halved eggs, green onions, sesame seeds, and nori if desired.
7. Serve immediately while hot.

Notes

Adjust chili flakes for spice level. Serve immediately for best texture.

Tips for Perfect Ramen

• Broth Depth: Simmer longer for richer flavor; add a splash of fish sauce for umami punch.
• Egg Perfection: For runny yolks, time the eggs carefully and cool quickly in ice water.
• Noodle Texture: Cook noodles al dente so they don’t become mushy in the creamy broth.
• Vegetable Variations: Bok choy, bell peppers, or bean sprouts can replace spinach and carrots.
• Spice Control: Adjust chili flakes to your heat preference.

Variations

• Spicy Marry Me Ramen: Add sriracha or gochujang to the broth.
• Miso Twist: Replace half the soy sauce with white miso paste for a savory depth.
• Vegetarian Version: Use tofu or tempeh instead of chicken, vegetable stock instead of chicken stock.
• Seafood Option: Swap chicken for shrimp or scallops for a seafood-inspired ramen.

Serving Suggestions

• Serve with pickled vegetables on the side.
• Pair with steamed dumplings or gyoza for a complete Japanese-inspired meal.
• Garnish with fresh herbs like cilantro or Thai basil for extra aroma.

Fun Facts & Cultural Context

• “Marry Me Chicken” dishes originated as creamy, decadent meals meant to impress loved ones — this ramen version is a creative twist.
• Ramen has been a staple of Japanese cuisine for over a century, with endless regional and modern variations.
• Combining rich creamy broth with tender proteins and fresh toppings is a hallmark of contemporary ramen bowls served worldwide.