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Marry Me Chicken Ramen

Creamy, flavorful ramen bowl with tender chicken, soft-boiled eggs, vegetables, and rich broth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food, Japanese
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 2 chicken breasts boneless, skinless
  • 2 soft-boiled eggs halved
Broth & Noodles
  • 4 cups chicken stock
  • 1 cup coconut milk or heavy cream
  • 2 packages ramen noodles fresh or dried
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 0.5 tsp chili flakes optional
Vegetables & Garnish
  • 1 cup fresh spinach
  • 0.5 cup sliced mushrooms
  • 0.5 cup shredded carrots
  • 2 green onions sliced
  • to taste sesame seeds for topping
  • optional nori sheets for garnish

Equipment

  • Pot
  • Skillet
  • Mixing bowls
  • Measuring spoons

Method
 

  1. Prepare soft-boiled eggs: boil 6–7 minutes, cool in ice bath, peel and set aside.
  2. Season chicken with salt and pepper; sear in skillet with sesame oil 2–3 minutes per side.
  3. Make broth: sauté garlic and ginger in sesame oil, add chicken stock, soy sauce, coconut milk, and chili flakes. Simmer 5–10 minutes.
  4. Cook ramen noodles according to package instructions; drain.
  5. Slice cooked chicken; divide noodles into bowls and pour broth over.
  6. Add chicken, mushrooms, spinach, carrots; top with halved eggs, green onions, sesame seeds, and nori if desired.
  7. Serve immediately while hot.

Notes

Adjust chili flakes for spice level. Serve immediately for best texture.