Mediterranean Chicken Gyros with Creamy Feta Tzatziki
If you’re craving bold flavors, juicy grilled chicken, and a creamy, herby sauce wrapped in warm pita, these Mediterranean Chicken Gyros with Creamy Feta Tzatziki are exactly what you need. This homemade Greek gyros recipe brings together tender marinated chicken, fresh vegetables, and a tangy feta-infused tzatziki sauce for a meal that feels both vibrant and comforting.
Perfect for weeknight dinners, casual gatherings, or meal prep, this easy Mediterranean dinner delivers restaurant-quality flavor right from your kitchen. Once you try these chicken gyros, they’ll quickly become a regular in your meal rotation.
Why You’ll Love This Chicken Gyros Recipe
- Big Mediterranean flavors from garlic, oregano, lemon, and olive oil
- Juicy, flavorful chicken thanks to a simple marinade
- Creamy feta tzatziki sauce that takes traditional tzatziki to the next level
- Customizable and family-friendly
- Perfect for meal prep or entertaining
This recipe combines everything you love about Greek street food into one easy, satisfying dish.
Ingredients
For the Chicken Marinade
- 1 ½ lbs boneless, skinless chicken thighs (or breasts)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Creamy Feta Tzatziki
- 1 cup Greek yogurt (full-fat recommended)
- ½ cup grated cucumber (excess water squeezed out)
- ½ cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, finely minced
- Salt and pepper to taste
For Assembly
- 4–6 pita breads
- 1 cup cherry tomatoes, sliced
- ½ red onion, thinly sliced
- 1 cup shredded lettuce
- Extra dill or parsley for garnish
Instructions
1. Marinate the Chicken
In a bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper. Add the chicken and coat thoroughly. Cover and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
2. Prepare the Feta Tzatziki
In a mixing bowl, combine Greek yogurt, grated cucumber (well-drained), crumbled feta, olive oil, dill, lemon juice, and garlic. Stir until smooth and creamy. Season with salt and pepper to taste. Refrigerate until ready to use.
3. Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–7 minutes per side, or until fully cooked and golden brown with light charring. Internal temperature should reach 165°F (75°C).
Let rest for 5 minutes, then slice into thin strips.
4. Warm the Pita
Lightly warm pita bread in a dry skillet or oven for 1–2 minutes until soft and pliable.
5. Assemble the Gyros
Spread a generous layer of feta tzatziki onto each pita. Add sliced chicken, tomatoes, red onion, and lettuce. Drizzle extra sauce on top and garnish with fresh herbs.
Fold and serve immediately.
Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Ingredients
Equipment
Method
- Marinate chicken with olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper for at least 30 minutes.
- Prepare feta tzatziki by mixing yogurt, cucumber, feta, olive oil, dill, lemon juice, and garlic.
- Cook chicken in a skillet over medium-high heat until fully cooked and golden.
- Rest chicken for 5 minutes, then slice thinly.
- Warm pita bread and assemble with chicken, vegetables, and feta tzatziki.
Notes
What Makes Gyros So Special?
Gyros are a beloved Greek street food traditionally made with seasoned meat cooked on a vertical rotisserie. While this home version uses a skillet or grill, it captures the same flavor profile using simple ingredients and a bold marinade.
The addition of feta to the tzatziki elevates the classic yogurt sauce, giving it extra creaminess and a salty kick that pairs perfectly with the chicken.
Tips for Perfect Mediterranean Chicken Gyros
Use Chicken Thighs for Juiciness
Thighs remain tender and flavorful, especially when grilled or pan-seared.
Don’t Skip the Rest Time
Letting the chicken rest keeps it juicy when sliced.
Drain the Cucumber Well
Excess moisture can thin out your tzatziki. Squeeze grated cucumber in a clean kitchen towel.
Toast the Pita Lightly
Warm pita enhances texture and makes folding easier.
Delicious Variations
Spicy Gyros
Add a pinch of cayenne pepper to the marinade or drizzle with hot sauce.
Low-Carb Option
Skip the pita and serve everything over a Greek salad bowl.
Extra Veggie Boost
Add:
- Sliced cucumbers
- Roasted red peppers
- Kalamata olives
Make It a Platter
Serve chicken, pita, and toppings separately for a build-your-own gyro board — perfect for entertaining.
Serving Suggestions
These Mediterranean chicken gyros pair beautifully with:
- Lemon rice
- Roasted potatoes
- Greek salad
- Grilled vegetables
- Fresh fruit
For a complete Mediterranean spread, add hummus and warm flatbread on the side.
Storage & Meal Prep
Store Separately
Keep chicken, sauce, and toppings in separate airtight containers in the refrigerator for up to 3 days.
Reheat Chicken Only
Warm chicken in a skillet or microwave before assembling fresh gyros.
Tzatziki Tip
Stir before serving if any liquid separates.
Nutritional Highlights
This easy Mediterranean dinner offers balanced nutrition:
- Lean protein from chicken
- Probiotics from Greek yogurt
- Healthy fats from olive oil
- Fresh vegetables for fiber and vitamins
It’s satisfying without feeling heavy.
Frequently Asked Questions
Can I bake the chicken instead?
Yes! Bake at 400°F (200°C) for 20–25 minutes or until fully cooked.
Can I make this ahead?
Absolutely. Marinate chicken and prepare tzatziki up to a day ahead.
Is this freezer-friendly?
The cooked chicken can be frozen for up to 2 months. The sauce is best made fresh.
Final Thoughts
These Mediterranean Chicken Gyros with Creamy Feta Tzatziki bring bold Greek-inspired flavors straight to your table. Juicy marinated chicken, crisp fresh vegetables, and creamy feta tzatziki wrapped in warm pita create the ultimate balance of textures and taste.
Whether you’re making a quick weeknight dinner or hosting friends, this chicken gyros recipe is guaranteed to impress — fresh, vibrant, and packed with Mediterranean goodness.
