If you’re craving something cheesy, crispy, juicy, and packed with bold flavor, these Melted Mozzarella & Ranch Chicken Bombs are the perfect recipe. They’re everything you want in a comfort meal: tender chicken, melty mozzarella cheese in the center, and a seasoned ranch crust that bakes golden and delicious. Every single bite is a cheesy, savory explosion—literally like a “chicken bomb” of flavor.

This recipe is one of those dishes that looks impressive but is shockingly easy. You simply stuff chicken pieces with mozzarella, coat them in ranch-seasoned crumbs, drizzle with butter, bake until golden, and watch the cheese ooze out. Whether you’re cooking for a family dinner, weekend comfort meal, or a fun recipe to pack for lunch, these chicken bombs deliver every time.

Why This Recipe Works So Well

✔ Cheesy middle

The mozzarella melts into a gooey center that makes every bite delicious.

✔ Ranch seasoning = instant flavor

Ranch mix gives the chicken a powerful boost of savory herbs and spices.

✔ Crispy outside, juicy inside

Baking with a butter drizzle creates a crunchy coating while keeping the chicken tender.

✔ Easy to assemble

No complicated stuffing technique needed — just roll, coat, bake.

✔ Great for picky eaters

Cheese + chicken + ranch = guaranteed hit.

Ingredients

For the Chicken Bombs

• 1.5 lbs boneless skinless chicken breasts
• 1 cup shredded mozzarella OR 6 mozzarella sticks
• 1 packet ranch seasoning mix
• 1 cup breadcrumbs (panko or regular)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp pepper
• ½ tsp salt (omit if ranch seasoning is salty)
• 4 tbsp melted butter
• Toothpicks (optional, for securing rolls)

For Serving

• Fresh parsley
• Extra ranch dressing
• Extra mozzarella (optional)

Instructions

1. Prep the chicken

Slice chicken breasts into wide strips or thin cutlets. Pound lightly if needed so they roll easily.

2. Stuff with mozzarella

Place a small handful of shredded mozzarella or ½ a mozzarella stick onto the chicken. Roll tightly. Secure with toothpicks if needed.

3. Prepare seasoned coating

In a bowl, combine breadcrumbs, ranch seasoning, garlic powder, paprika, pepper, and salt.

4. Coat the chicken bombs

Brush the chicken rolls with melted butter. Roll each one in the ranch breadcrumb mixture until fully coated.

5. Bake

Place on a greased baking sheet. Drizzle any remaining butter over the tops.
Bake at 400°F (205°C) for 22–25 minutes, or until golden and cooked through.

6. Serve warm

Garnish with parsley and serve with ranch for dipping.

Melted Mozzarella & Ranch Chicken Bombs

Cheesy mozzarella-filled chicken wrapped in ranch-seasoned breadcrumbs and baked until golden and crispy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 pieces

Course: Chicken, Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

Chicken Bombs

• 1.5 lbs chicken breasts cut into strips or thin cutlets
• 1 cup mozzarella cheese shredded, or 6 sticks
• 1 packet ranch seasoning
• 1 cup breadcrumbs panko or regular
• 1 tsp garlic powder
• 1 tsp paprika
• 0.5 tsp salt
• 0.5 tsp pepper
• 4 tbsp butter melted

Garnish

• parsley chopped

Equipment

• Baking sheet
• Mixing bowl
• Chef’s knife
• Toothpicks

Method

 

1. Preheat oven to 400°F (205°C) and grease a baking sheet.
2. Slice chicken into strips or thin pieces for rolling.
3. Place mozzarella on each chicken piece and roll tightly, securing with toothpicks if needed.
4. Mix breadcrumbs, ranch seasoning, garlic powder, paprika, salt, and pepper.
5. Brush chicken rolls with melted butter, then coat in breadcrumb mixture.
6. Place on baking sheet and drizzle remaining butter over tops.
7. Bake for 22–25 minutes until golden and fully cooked.
8. Garnish with parsley and serve warm with ranch dressing.

Notes

Use mozzarella sticks to prevent cheese leakage.

Tips for Perfect Chicken Bombs

⭐ Use mozzarella sticks

They melt perfectly and don’t leak as much.

⭐ Coat generously

Thicker breadcrumb coating = crunchier bombs.

⭐ Add extra spice

Cayenne or chili flakes make these next-level.

⭐ Don’t overbake

Overcooking dries out chicken; pull at 165°F internal temp.

⭐ Secure with toothpicks

Prevents cheese from leaking out during baking.

Variations

• Buffalo Ranch Chicken Bombs

Add buffalo sauce to melted butter before brushing.

• Cheddar Bombs

Swap mozzarella for sharp cheddar.

• Spicy Ranch Bombs

Add cayenne or hot sauce.

• Cream Cheese Version

Add a teaspoon of cream cheese to each roll for extra richness.

• Air Fryer Version

Cook at 380°F for 12–15 minutes.

Serving Suggestions

• Mashed potatoes
• Rice pilaf
• Steamed broccoli
• Garlic bread
• Ranch or blue cheese dressing

Perfect for meal prep, busy weeknights, or cheesy comfort cravings.

Storage & Reheating

Fridge:

Keeps 3–4 days.

Freezer:

Freeze before baking for up to 2 months.

Reheat:

Bake at 350°F until warmed or air fry 5–7 minutes.

Short Summary

Mozzarella-stuffed chicken coated in crispy ranch-seasoned breadcrumbs and baked to golden perfection. Easy, flavorful, cheesy, and totally addictive.