If you want an Easter side dish that’s show-stopping, simple, and unforgettable, these Miso Glazed Melting Sweet Potatoes are it. Soft on the inside, caramelized on the outside, and coated in a glossy umami-packed glaze — this is the kind of recipe that looks elegant but takes almost no effort.

Traditional “melting potatoes” are known for having impossibly tender interiors with golden, buttery edges. This version upgrades the classic by adding salty-sweet white miso, turning the dish into a rich, savory, slightly sweet masterpiece. The miso pairs perfectly with maple syrup or honey, creating a sticky lacquer that clings beautifully to the potatoes as they roast.

The result? Sweet potatoes that literally melt in your mouth while giving you bursts of deep flavor from the glaze. A total crowd pleaser for holidays, Easter gatherings, or weeknight meals that need something special.

Why This Recipe Works

1. The Miso Glaze Is Sweet, Savory, and Addictive

White miso gives salty depth, maple syrup adds sweetness, soy sauce adds umami, and butter ties everything together. When baked, this mixture caramelizes into a glossy, sticky coating.

2. “Melting” Technique = Soft Inside, Crisp Outside

Slicing sweet potatoes into thick rounds allows them to roast until creamy-soft inside while browning beautifully on the edges.

3. Perfect for Easter or Any Holiday

Bright, golden-orange sweet potatoes with a shiny glaze look elegant enough for a festive table.

4. Easy Ingredients, Big Flavor

The glaze uses pantry staples and comes together in seconds.

5. Oven Does All the Work

Just slice, roast, glaze, finish roasting — done.

Ingredient Breakdown

Sweet Potatoes

Use large orange sweet potatoes, cut into thick 1.5–2 inch rounds. The thickness helps them stay creamy and tender without falling apart.

Miso Glaze Components

• White miso paste: Mild, slightly sweet, creamy, perfect for glazing.
• Butter: Helps with browning and richness.
• Maple syrup or honey: Adds natural sweetness that caramelizes.
• Soy sauce: Creates savory balance and color.
• Garlic: Adds aromatic depth.
• Olive oil: Helps crisp the edges before glazing.

Garnishes

• Sesame seeds
• Green onions or chives
• Extra drizzle of glaze

How to Make Miso Glazed Melting Sweet Potatoes

1. Prep and Slice the Sweet Potatoes

Cut into thick rounds — this thickness ensures the interior becomes custard-like while the exterior caramelizes beautifully.

2. Roast the Sweet Potatoes

Brush with olive oil, season lightly with salt and pepper, and roast until edges start turning golden.

The key is high heat, which helps the outside crisp while the inside steams.

3. Whisk Up the Miso Glaze

In a small bowl, whisk:

• White miso
• Melted butter
• Maple syrup or honey
• Soy sauce
• Garlic

The mixture should be thick, glossy, and smooth.

4. Glaze + Roast Again

Brush the miso glaze generously over each sweet potato round and return to the oven. The glaze will bubble, caramelize, and thicken, turning into a sticky coating.

Brush again near the end if you want extra shine.

5. Finish with Garnishes

A sprinkle of sesame seeds and sliced green onions gives contrast, color, and freshness.

Miso Glazed Melting Sweet Potatoes

A stunning Easter side dish featuring rich, caramelized sweet potatoes coated in a glossy miso butter glaze.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Side Dish

Cuisine: Asian Fusion

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

Melting Sweet Potatoes

• 3 sweet potatoes sliced thick
• 2 tbsp olive oil
• salt and pepper to taste

Miso Glaze

• 3 tbsp white miso paste
• 3 tbsp butter melted
• 2 tbsp maple syrup or honey
• 1 tbsp soy sauce
• 1 garlic clove minced

Garnish

• sesame seeds for topping
• green onions sliced

Equipment

• Baking sheet
• Mixing bowl
• Brush
• Knife

Method

 

1. Preheat oven to 425°F (220°C).
2. Slice sweet potatoes and season with oil, salt, and pepper.
3. Roast 20–25 minutes until edges brown.
4. Whisk miso, butter, maple syrup, soy sauce, and garlic.
5. Brush glaze over sweet potatoes.
6. Roast 10–15 more minutes until caramelized.
7. Add sesame seeds and green onions before serving.

Notes

Use white miso for mild sweetness; red miso creates a deeper, saltier glaze.

Serving Ideas

These miso glazed melting sweet potatoes go beautifully with:

• Baked ham
• Roasted chicken
• Grilled salmon
• Spring vegetables
• Easter brunch spreads

They also shine as a vegetarian main when served with a big salad and rice.

Variations

Spicy Miso Potatoes

Add a pinch of chili flakes or a dash of sriracha.

Ginger Miso Version

Add grated ginger for a bright, warm flavor.

Coconut Miso Glaze

Stir in a tablespoon of coconut milk.

Sesame-Heavy Version

Add toasted sesame oil to the glaze.

Meal Prep Tips

• Roast potatoes ahead of time, glaze right before serving.
• Reheat well — glaze becomes even deeper in flavor after resting.

Ingredients (Dash Format)

Melting Sweet Potatoes

• 3 large sweet potatoes, sliced 1.5–2 inches thick
• 2 tbsp olive oil
• Salt and pepper

Miso Glaze

• 3 tbsp white miso paste
• 3 tbsp butter, melted
• 2 tbsp maple syrup or honey
• 1 tbsp soy sauce
• 1 garlic clove, minced

Garnish

• Sesame seeds
• Green onions, sliced

Instructions (Numbered Format)

1. Preheat oven to 425°F (220°C).
2. Slice sweet potatoes into thick rounds.
3. Toss with olive oil, salt, and pepper; arrange on baking sheet.
4. Roast 20–25 minutes until edges begin to brown.
5. Whisk together miso paste, melted butter, maple syrup, soy sauce, and garlic.
6. Brush glaze generously over sweet potatoes.
7. Roast 10–15 minutes more until caramelized and glossy.
8. Brush again with extra glaze if desired.
9. Sprinkle with sesame seeds and green onions before serving.