No-Bake Peppermint Oreo Cheesecake: The Ultimate Holiday Dessert
When the holiday season rolls around, desserts stop being just dessert—they become centerpieces. From cookie trays to festive cakes, everyone is searching for something that feels special without requiring hours in the kitchen. That’s exactly where No-Bake Peppermint Oreo Cheesecake shines. It’s rich, creamy, full of nostalgic flavors, and—best of all—requires absolutely no oven time.
This cheesecake combines three holiday favorites into one irresistible dessert: classic Oreo cookies, cool peppermint, and silky smooth cheesecake filling. The result is a show-stopping treat that tastes like Christmas in every bite. Whether you’re hosting a holiday party, contributing to a dessert table, or just craving something indulgent during December, this no-bake cheesecake delivers maximum impact with minimal effort.
Unlike traditional baked cheesecakes that require careful temperature control and long cooling times, this no-bake version is approachable for bakers of all skill levels. It sets beautifully in the refrigerator, slices cleanly, and holds its shape while staying luxuriously creamy.
Why You’ll Love This No-Bake Cheesecake
There are plenty of reasons this recipe becomes a seasonal favorite year after year:
- No oven required – Perfect for busy holidays when oven space is precious
- Festive flavor – Peppermint and Oreos create a classic winter pairing
- Beginner-friendly – No water baths, cracking, or complicated steps
- Make-ahead dessert – Ideal for entertaining and stress-free planning
- Crowd-pleasing – Loved by kids and adults alike
This cheesecake feels indulgent and special, yet it’s incredibly forgiving and flexible.
Ingredients You’ll Need
For the Oreo Crust
- 24 Oreo cookies (filling included)
- 6 tablespoons unsalted butter, melted
For the Peppermint Oreo Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract (adjust to taste)
- 1½ cups whipped topping (or freshly whipped cream)
- 16 Oreo cookies, roughly chopped
For the Topping
- Additional whipped topping
- Crushed candy canes or peppermint candies
- Oreo crumbs or mini Oreos (optional)
Step-by-Step Instructions
1. Make the Oreo Crust
Place Oreo cookies into a food processor and pulse until fine crumbs form. Transfer the crumbs to a bowl and mix with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the bottom of a glass to compact the crust. Place the pan in the refrigerator while preparing the filling.
2. Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Scrape down the sides of the bowl to ensure no lumps remain.
3. Add Sweeteners and Flavor
Add powdered sugar, vanilla extract, and peppermint extract to the cream cheese. Beat until fully incorporated. Taste the mixture and adjust peppermint if needed—remember, peppermint intensifies slightly as it chills.
4. Fold in Whipped Topping
Gently fold the whipped topping into the cream cheese mixture using a spatula. Fold slowly to maintain a light, airy texture.
5. Add Oreo Pieces
Fold in the chopped Oreos, distributing them evenly throughout the filling.
6. Assemble the Cheesecake
Remove the crust from the refrigerator and spread the filling evenly over the crust. Smooth the top with an offset spatula.
7. Chill Until Set
Cover and refrigerate the cheesecake for at least 6 hours, preferably overnight, until fully set and sliceable.
8. Decorate and Serve
Before serving, decorate with whipped topping, crushed candy canes, and extra Oreo crumbs. Slice with a sharp knife wiped clean between cuts.
No-Bake Peppermint Oreo Cheesecake
Ingredients
Equipment
Method
- Crush Oreo cookies and mix with melted butter. Press into a springform pan and refrigerate.
- Beat cream cheese until smooth. Add powdered sugar, vanilla, and peppermint extract.
- Fold in whipped topping until light and fluffy.
- Fold in chopped Oreos.
- Spread filling over crust and smooth the top.
- Refrigerate at least 6 hours or overnight until set.
- Top with whipped cream and crushed candy canes before serving.
Notes
Peppermint Flavor Tips
Peppermint extract is powerful, and a little goes a long way. Start with ½ teaspoon and increase gradually if you prefer a stronger mint flavor. If you accidentally add too much, folding in extra whipped topping can help mellow it out.
Variations to Try
- Chocolate Peppermint Cheesecake: Add ¼ cup melted chocolate to the filling
- Mini Cheesecakes: Use muffin liners for individual portions
- Gluten-Free Option: Use gluten-free sandwich cookies
- Extra Crunch: Add a thin layer of chocolate ganache over the crust
Serving Suggestions
Serve this cheesecake chilled with hot cocoa, peppermint mochas, or coffee. It pairs beautifully with other holiday desserts on a festive dessert table and looks stunning when garnished with seasonal decorations.
Storage & Make-Ahead Tips
- Store covered in the refrigerator for up to 4 days
- Freeze slices individually for up to 2 months
- Thaw overnight in the fridge before serving
A Holiday Dessert Tradition in the Making
Peppermint desserts have long been associated with winter celebrations, and pairing them with chocolate creates a timeless flavor combination. This no-bake peppermint Oreo cheesecake captures that tradition while keeping things modern, simple, and stress-free.
Once you serve it, don’t be surprised if it becomes a holiday request year after year.
