No-Bake Raw Chocolate Brownies (Fudgy, Healthy & Irresistible)

If you’ve ever craved rich, fudgy chocolate brownies but didn’t want to turn on the oven—or deal with refined sugar and processed ingredients—these No-Bake Raw Chocolate Brownies are about to become your new favorite treat. Deeply chocolatey, naturally sweetened, and made with wholesome ingredients, this easy dessert delivers everything you love about traditional brownies without the baking.

These healthy chocolate brownies are vegan, gluten-free, dairy-free, and refined sugar free. Yet despite their clean ingredient list, they taste indulgent, decadent, and completely satisfying. The texture is dense and fudgy with a slight chew from the dates and crunch from nuts—exactly what a brownie should be.

Best of all? You can make them in under 20 minutes with simple pantry staples and a food processor. No oven. No complicated steps. Just pure chocolate bliss.

Let’s dive into what makes these gluten-free no bake brownies so special.

Why You’ll Love These No-Bake Raw Chocolate Brownies

There are plenty of brownie recipes out there—but this one stands out for several reasons:

1. No Baking Required

Perfect for hot days or when you don’t feel like waiting for the oven to preheat. Simply mix, press, chill, and slice.

2. Naturally Sweetened

Instead of refined white sugar, these refined sugar free brownies rely on Medjool dates and a touch of maple syrup for natural sweetness.

3. Nutrient-Dense Ingredients

Made with nuts, cocoa powder, and coconut oil, this recipe provides fiber, healthy fats, and antioxidants.

4. Vegan & Gluten-Free

This vegan brownie recipe contains no dairy, eggs, or wheat—making it suitable for a wide range of dietary preferences.

5. Perfectly Fudgy Texture

Thanks to the combination of blended nuts and dates, these brownies are soft, chewy, and incredibly satisfying.

What Makes Raw Brownies “Raw”?

Raw desserts are typically made without high-heat cooking. The ingredients remain unbaked and are often minimally processed. In this case, we simply blend and chill the mixture.

Because there’s no baking, the natural flavors remain vibrant. The cocoa tastes richer, the nuts retain their freshness, and the dates provide a caramel-like sweetness that feels indulgent but wholesome.

Ingredients

• 1 ½ cups raw walnuts
• ½ cup raw almonds
• 1 cup pitted Medjool dates (soft and sticky)
• ½ cup unsweetened cocoa powder
• 3 tablespoons pure maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 2 tablespoons cacao nibs or dark chocolate chips (optional for texture)
• 2 tablespoons unsweetened shredded coconut (optional topping)

Instructions

1. Line an 8×8-inch square pan with parchment paper, leaving overhang on the sides for easy removal.
2. In a food processor, pulse the walnuts and almonds until they form a fine crumb. Be careful not to over-process into nut butter.
3. Add the pitted dates to the processor and pulse until the mixture becomes sticky and begins clumping together.
4. Add cocoa powder, maple syrup, melted coconut oil, vanilla extract, and sea salt. Blend until fully combined and a thick dough forms.
5. If using cacao nibs or chocolate chips, pulse briefly to incorporate.
6. Press the mixture firmly into the prepared pan, using the back of a spoon or your hands to create an even layer.
7. Sprinkle shredded coconut on top if desired, pressing lightly so it adheres.
8. Refrigerate for at least 1 hour, or until firm enough to slice cleanly.
9. Lift out using parchment overhang and cut into squares. Store in an airtight container in the refrigerator for up to one week.

No-Bake Raw Chocolate Brownies

Fudgy, vegan, gluten-free chocolate brownies made with wholesome ingredients and no baking required.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 16 brownies

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups raw walnuts
• 0.5 cup raw almonds
• 1 cup Medjool dates pitted
• 0.5 cup unsweetened cocoa powder
• 3 tbsp maple syrup
• 2 tbsp coconut oil melted
• 1 tsp vanilla extract
• 0.25 tsp sea salt

Equipment

• Food processor
• Mixing bowl
• 8×8-inch pan
• Parchment paper

Method

 

1. Line an 8×8-inch pan with parchment paper.
2. Pulse walnuts and almonds in a food processor until finely ground.
3. Add dates and blend until sticky.
4. Add cocoa, maple syrup, coconut oil, vanilla, and salt. Blend until combined.
5. Press mixture into pan and refrigerate 1 hour.
6. Slice into squares and serve.

Notes

Store refrigerated up to 7 days or freeze up to 3 months.

Tips for Perfect No-Bake Brownies

Use Soft Dates

Medjool dates work best because they’re naturally soft and caramel-like. If your dates feel dry, soak them in warm water for 10 minutes, then drain before using.

Don’t Over-Blend Nuts

Pulse just until crumbly. Over-blending can turn them into nut butter, which changes the texture.

Press Firmly

Compact the mixture well in the pan to ensure clean slices later.

Chill Thoroughly

Refrigeration helps the coconut oil solidify, giving the brownies structure.

Flavor Variations

Want to customize your healthy chocolate brownies? Try these delicious twists:

Peanut Butter Swirl

Swirl natural peanut butter into the top layer before chilling.

Espresso Chocolate

Add 1 teaspoon instant espresso powder for a mocha flavor boost.

Coconut Almond

Add extra shredded coconut and swap walnuts for all almonds.

Sea Salt Finish

Sprinkle flaky sea salt on top before chilling for a gourmet touch.

Protein Boost

Add 1–2 tablespoons chocolate or vanilla plant-based protein powder.

Serving Suggestions

These vegan no bake brownies are versatile and pair beautifully with:

• A glass of almond milk
• Fresh raspberries or strawberries
• Coconut whipped cream
• A scoop of dairy-free vanilla ice cream
• A drizzle of melted dark chocolate

They’re ideal for:

• Healthy snack breaks
• Post-workout treats
• Dessert platters
• Potlucks
• Meal prep sweets

Storage & Freezing

Store in the refrigerator for up to 7 days. Because they’re made with natural ingredients and no preservatives, chilling helps maintain texture.

For longer storage, freeze them in an airtight container for up to 3 months. Let thaw at room temperature for 10–15 minutes before serving.

Nutritional Benefits

These refined sugar free brownies are more than just delicious:

• Walnuts & Almonds provide healthy fats and plant protein.
• Cocoa Powder contains antioxidants.
• Dates offer fiber and natural energy.
• Coconut Oil adds richness and supports texture.

While still a treat, they’re a more wholesome alternative to traditional baked brownies.

Frequently Asked Questions

Can I make these nut-free?

Yes. Substitute sunflower seeds or pumpkin seeds for the nuts.

Are these brownies keto?

Not strictly, due to the dates and maple syrup. However, you can experiment with lower-carb sweeteners and fewer dates.

Do I need a food processor?

Yes, for best results. A high-powered blender may work, but processing will be easier with a food processor.

Can I double the recipe?

Absolutely. Use a 9×13-inch pan for a larger batch.

Why These Brownies Are Perfect Year-Round

Unlike baked desserts that feel seasonal, no-bake raw chocolate brownies work in any season:

• Summer: No oven required
• Fall: Add cinnamon for warmth
• Winter: Serve with hot cocoa
• Spring: Pair with fresh berries

They’re timeless, simple, and endlessly adaptable.

Final Thoughts

These No-Bake Raw Chocolate Brownies prove that healthy desserts don’t have to be boring. They’re rich, fudgy, chocolate-packed, and surprisingly satisfying—all while being vegan, gluten-free, and refined sugar free.

Whether you’re looking for a quick chocolate fix, a healthier dessert option, or an easy treat to impress guests, this recipe delivers every time.

Simple ingredients. No oven. Pure chocolate bliss.