Parmesan Crusted Steak and Potato Sheet Pan Dinner: A One-Pan Classic with Big Flavor
Parmesan Crusted Steak and Potato Sheet Pan Dinner is the ultimate answer to a hearty, satisfying meal without a sink full of dishes. Juicy, perfectly cooked steak topped with a golden Parmesan crust pairs beautifully with crispy roasted potatoes, all made together on one pan for maximum flavor and minimal cleanup.
This recipe is perfect for busy weeknights, casual entertaining, or whenever you’re craving steakhouse-style comfort at home. The Parmesan crust adds savory crunch, while the potatoes soak up garlic, butter, and herbs, creating a balanced, crowd-pleasing dinner.
Why Sheet Pan Steak Dinners Work So Well
Cooking steak and potatoes together on a sheet pan allows flavors to mingle while keeping the process simple. High heat ensures crisp potatoes and a beautifully seared steak, while finishing everything in the oven keeps timing effortless.
Benefits include:
- One-pan cleanup
- Even cooking with minimal effort
- Steakhouse flavor at home
- Easy to scale for family meals
Ingredients
- 1 ½ lbs sirloin or ribeye steak
- 1 ½ lbs baby potatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 1 cup freshly grated Parmesan cheese
- ½ cup breadcrumbs
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley, for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- Toss potatoes with olive oil, salt, pepper, and Italian seasoning. Spread evenly on sheet pan.
- Roast potatoes for 20 minutes, flipping halfway.
- Meanwhile, mix Parmesan, breadcrumbs, garlic, and melted butter in a bowl.
- Season steak generously with salt and pepper.
- Push potatoes to one side of the pan and place steak on the other side.
- Press Parmesan mixture evenly onto the top of the steak.
- Return pan to oven and roast for 10–15 minutes, depending on desired doneness.
- Broil for 2–3 minutes until Parmesan crust is golden and crisp.
- Rest steak for 5 minutes before slicing. Garnish with parsley and serve.
Parmesan Crusted Steak and Potato Sheet Pan Dinner
Ingredients
Equipment
Method
- Roast seasoned potatoes at 425°F for 20 minutes.
- Mix Parmesan, breadcrumbs, garlic, and butter.
- Add steak to pan and top with Parmesan mixture.
- Roast until steak is cooked and crust is golden.
- Rest steak, slice, and serve.
Notes
Texture & Flavor Breakdown
- Steak: Juicy, tender, and well-seasoned
- Parmesan Crust: Crispy, salty, and deeply savory
- Potatoes: Golden, crispy edges with fluffy centers
Each bite delivers bold flavor with satisfying contrast.
Tips for the Best Parmesan Crusted Steak
- Use freshly grated Parmesan for best melting and flavor
- Let steak rest before slicing to retain juices
- Broil briefly for extra crust crispness
- Cut potatoes evenly for consistent roasting
Delicious Variations
- Garlic Herb Steak: Add fresh rosemary or thyme
- Spicy Kick: Mix red pepper flakes into the crust
- Extra Cheesy: Add mozzarella to the Parmesan mix
- Veggie Boost: Add green beans or asparagus to the pan
What to Serve with It
This sheet pan dinner pairs well with:
- Simple green salads
- Steamed vegetables
- Garlic bread
- Roasted asparagus
Storage & Reheating Tips
- Refrigerate leftovers up to 3 days
- Reheat in oven for best texture
- Avoid microwaving steak for optimal tenderness
A Weeknight Steak Dinner Done Right
Parmesan Crusted Steak and Potato Sheet Pan Dinner brings together bold flavor, simple prep, and comforting satisfaction. It’s a reliable, repeat-worthy meal that delivers every time.
