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Parmesan Crusted Steak and Potato Sheet Pan Dinner

A hearty one-pan dinner featuring juicy steak with a crispy Parmesan crust and roasted potatoes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs steak sirloin or ribeye
  • 1.5 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 3 tbsp butter melted
  • 1 cup Parmesan cheese grated
  • 0.5 cup breadcrumbs

Equipment

  • Sheet pan
  • Mixing bowl
  • Oven

Method
 

  1. Roast seasoned potatoes at 425°F for 20 minutes.
  2. Mix Parmesan, breadcrumbs, garlic, and butter.
  3. Add steak to pan and top with Parmesan mixture.
  4. Roast until steak is cooked and crust is golden.
  5. Rest steak, slice, and serve.

Notes

Broil briefly for extra crisp Parmesan crust.