Quick & Easy Homemade S’mores Rolls: A Gooey Dessert Everyone Loves
Few desserts spark instant nostalgia quite like s’mores. The combination of melted chocolate, toasted marshmallows, and that subtle graham cracker sweetness brings back memories of campfires, summer nights, and sticky fingers. But what if you could enjoy all those flavors without a fire pit, skewers, or outdoor prep? That’s exactly where Quick & Easy Homemade S’mores Rolls shine.
This recipe transforms classic s’mores flavors into warm, bakery-style rolls that are soft on the outside and irresistibly gooey in the center. They’re baked in the oven, made with simple ingredients, and ready in under an hour. Whether you’re craving a comforting dessert, planning a casual family treat, or need a crowd-pleasing sweet for a gathering, these s’mores rolls deliver maximum flavor with minimal effort.
What makes this recipe special is its versatility. You don’t need to be an experienced baker, and you don’t need specialty equipment. The rolls can be dressed up with toppings or kept simple and rustic. They’re perfect for cozy weekends, movie nights, bake sales, or whenever a chocolate-marshmallow craving strikes.
Why You’ll Love These Homemade S’mores Rolls
There are plenty of dessert recipes out there, but this one stands out for several reasons:
- Quick and easy preparation using everyday pantry ingredients
- No campfire required, just a standard oven
- Perfect balance of textures: flaky dough, gooey filling, and lightly crisp edges
- Kid-friendly and adult-approved, making it ideal for families
- Customizable, so you can adjust sweetness and fillings to your taste
These rolls give you all the comfort of traditional s’mores with the elegance of a freshly baked pastry.
Ingredients You’ll Need
- Refrigerated crescent roll dough or sweet roll dough
- Milk chocolate bars or chocolate chips
- Large marshmallows or mini marshmallows
- Unsalted butter, melted
- Graham cracker crumbs
- Granulated sugar
- Ground cinnamon
Each ingredient plays a role. The dough creates the soft, golden exterior, the chocolate melts into rich pools, and the marshmallows create that iconic stretchy center. The graham cracker crumbs and cinnamon sugar bring everything together with warmth and crunch.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish or line it with parchment paper.
- Unroll the crescent roll dough on a clean surface, gently pressing seams together to form a rectangle.
- Brush the dough evenly with melted butter, covering edge to edge.
- Sprinkle a thin, even layer of graham cracker crumbs over the buttered dough.
- Add chocolate pieces evenly across the surface, leaving a small border around the edges.
- Scatter marshmallows on top of the chocolate, spacing them evenly.
- In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the filling.
- Starting from the long edge, carefully roll the dough into a tight log.
- Slice the log into equal rolls using a sharp knife or dental floss.
- Arrange the rolls cut-side up in the prepared baking dish.
- Bake for 18–22 minutes, or until golden brown and bubbly.
- Remove from the oven and allow to cool slightly before serving.
Quick & Easy Homemade S’mores Rolls
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and prepare baking dish.
- Unroll dough and brush with melted butter.
- Sprinkle graham cracker crumbs, chocolate, and marshmallows evenly.
- Add cinnamon sugar and roll dough tightly.
- Slice into rolls and place in baking dish.
- Bake 18–22 minutes until golden and bubbly.
Notes
Tips for Perfect S’mores Rolls
- Don’t overfill: Too much chocolate or marshmallow can cause overflow during baking.
- Use mini marshmallows for more even distribution.
- Let them rest for a few minutes after baking so the filling sets slightly.
- Line your pan to make cleanup easier, especially with melted marshmallow.
These small details make a big difference in the final result.
Fun Variations to Try
One of the best things about this recipe is how easy it is to customize:
- Peanut Butter S’mores Rolls: Add a thin layer of peanut butter before rolling.
- Dark Chocolate Version: Swap milk chocolate for dark chocolate for a richer flavor.
- Nutty Crunch: Sprinkle chopped nuts over the chocolate layer.
- Holiday Twist: Add crushed candy canes or flavored chocolate for seasonal flair.
Each variation keeps the base recipe intact while offering a new flavor experience.
Serving Suggestions
Quick & Easy Homemade S’mores Rolls are delicious on their own, but you can elevate them even further:
- Serve warm with a dusting of powdered sugar
- Drizzle with melted chocolate or chocolate sauce
- Pair with vanilla ice cream for a decadent dessert
- Enjoy with a cold glass of milk or hot cocoa
These rolls are best enjoyed warm, when the chocolate and marshmallow are at their gooey best.
Make-Ahead and Storage Tips
You can prepare the rolls in advance and refrigerate them unbaked for up to 24 hours. When ready, bake directly from the fridge, adding a few extra minutes to the bake time.
Leftover rolls can be stored in an airtight container at room temperature for one day or refrigerated for up to three days. Reheat briefly in the oven or microwave to restore softness.
A Little S’mores-Inspired Fun Fact
S’mores have been enjoyed in the United States for over a century, with the first recorded recipe appearing in a 1920s camping guide. While traditionally associated with campfires, modern versions like these baked rolls prove that the flavor combination is timeless and endlessly adaptable.
Final Thoughts
Quick & Easy Homemade S’mores Rolls combine nostalgia, comfort, and simplicity in one irresistible dessert. They’re approachable for beginners, satisfying for seasoned bakers, and universally loved by anyone who enjoys chocolate and marshmallows. Whether you’re baking for fun or feeding a crowd, this recipe delivers big flavor with little effort.
Once you try them, they’re bound to become a repeat favorite in your kitchen.
