There’s something magical about Mediterranean cooking — the bright citrus, the fragrant herbs, the richness of olive oil, and the effortless ability to transform simple ingredients into bold, memorable meals. Roasted Mediterranean Chicken Thighs with Crispy Baby Potatoes is the perfect example of this style: deeply seasoned, naturally colorful, and completely satisfying without feeling heavy.

This recipe captures everything people love about rustic Mediterranean food. The chicken thighs roast until the skin becomes irresistibly crispy, while the meat stays juicy and tender. The baby potatoes absorb all the drippings, turning golden, blistered, and full of flavor. Add in red onions, cherry tomatoes, garlic, and vibrant herbs, and you get a complete dinner that tastes like it came straight from a seaside taverna.

But the best part?
It’s incredibly easy — a true one-pan dinner that requires minimal prep and delivers maximum payoff.

Why This Recipe Works So Well

1. Chicken thighs = flavor + tenderness

Bone-in, skin-on thighs stay moist even under high heat. The roasting process allows the skin to turn crispy while the inside stays succulent.

2. The potatoes roast in chicken drippings

This is where the magic happens. As the chicken cooks, the fat melts down into the potatoes, giving them a crust you simply can’t replicate with oil alone.

3. Classic Mediterranean flavors

Lemon, garlic, oregano, thyme, and paprika create a marinade that’s bright, savory, herbaceous, and deeply aromatic.

4. A complete meal in one pan

No extra dishes. No fuss. Everything roasts together, making cleanup effortless.

5. Hands-off cooking

Once it’s in the oven, the dish practically cooks itself — perfect for weeknights, meal prep, or relaxed weekends.

Ingredients

For the Chicken & Potatoes

• 6 bone-in, skin-on chicken thighs
• 1.5 lbs baby potatoes, halved
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 6 cloves garlic, smashed
• 1 lemon, sliced
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Mediterranean Herb Seasoning

• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp smoked or sweet paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp lemon zest

Finishing Touches

• Fresh parsley
• Extra lemon juice
• Optional: a drizzle of balsamic glaze

Instructions

1. Prep the Chicken and Potatoes

1. Pat chicken thighs dry for maximum crispiness.
2. Toss halved baby potatoes, sliced onions, garlic cloves, and tomatoes in olive oil.
3. Lay everything on a large baking sheet.

2. Season Generously

4. Mix oregano, thyme, paprika, garlic powder, onion powder, salt, pepper, and lemon zest.
5. Rub seasoning over chicken thighs and place them on top of the potatoes.

3. Roast to Crispy Perfection

6. Roast at 425°F (220°C) for 40–45 minutes.
7. Broil the last 2–3 minutes for extra crispiness (optional).
8. Squeeze fresh lemon juice over everything.

4. Finish & Serve

9. Sprinkle with chopped parsley.
10. Serve straight from the pan with extra roasted lemon wedges.

Roasted Mediterranean Chicken Thighs with Crispy Baby Potatoes

A savory one-pan Mediterranean roasted chicken dish with crispy baby potatoes, lemon, garlic, and herbs.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Chicken and Potatoes

• 6 chicken thighs bone-in, skin-on
• 1.5 lbs baby potatoes halved
• 1 red onion sliced
• 1 cup cherry tomatoes
• 6 cloves garlic smashed
• 1 lemon sliced
• 3 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper

Mediterranean Seasoning

• 2 tsp oregano dried
• 1 tsp thyme dried
• 1 tsp paprika
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 tsp lemon zest

Equipment

• Baking sheet
• Mixing bowls
• Tongs
• Sharp knife

Method

 

1. Preheat oven to 425°F (220°C).
2. Toss potatoes, onions, tomatoes, and garlic with olive oil on a baking sheet.
3. Mix oregano, thyme, paprika, garlic powder, onion powder, salt, pepper, and lemon zest.
4. Rub seasoning onto chicken thighs and place on top of potatoes.
5. Roast 40–45 minutes until chicken is crispy and potatoes are tender.
6. Broil 2–3 minutes for extra crispiness if desired.
7. Finish with fresh lemon juice and parsley before serving.

Notes

For extra flavor, marinate chicken 1–2 hours in advance.

Tips for the Best Mediterranean Chicken

Pat the chicken dry

Dry skin = crisp golden finish.

Don’t skip the lemon zest

It brightens everything and enhances the herbs.

High heat is essential

425°F ensures crispy skin and caramelized potatoes.

Place chicken directly on potatoes

This transfers flavor and drippings perfectly.

Add olives for extra Mediterranean flavor

Kalamata olives complement the herbs beautifully.

Variations

Mediterranean Chicken & Rice Bake

Swap potatoes for par-cooked rice and bake covered, then uncovered.

Spicy Harissa Version

Add 1 tbsp harissa paste to the seasoning.

Creamy Feta Finish

Top with crumbled feta after roasting.

Greek Style

Add tzatziki on the side and sprinkle with dill.

Serving Suggestions

Serve this one-pan dish with:

• A side Greek salad
• Warm pita
• Hummus
• Roasted eggplant dip
• Couscous or quinoa

Perfect for:

• Weeknight dinners
• Meal prep
• Family gatherings
• Cozy weekends

Leftovers taste even better the next day as the flavors deepen.