Roasted Sweet Potato Rounds with Honey and Feta

If there’s one dish that effortlessly bridges the gap between simple and sophisticated, it’s Roasted Sweet Potato Rounds with Honey and Feta. This recipe is the perfect combination of sweet, salty, and savory — tender roasted sweet potatoes caramelized to perfection, topped with creamy feta, fragrant herbs, and a drizzle of golden honey.

Whether you’re hosting a festive dinner, looking for an elegant side dish, or simply craving something wholesome and flavorful, these sweet potato rounds are a guaranteed hit. They’re easy to make, beautiful to present, and loaded with vibrant, contrasting flavors that elevate any meal.

🍠 Why You’ll Love This Recipe

• Simple ingredients, big flavor: Just a few everyday ingredients create a restaurant-quality side dish.
• Naturally gluten-free and vegetarian: Perfect for all kinds of dietary needs.
• Versatile: Great as an appetizer, side, or even a light lunch.
• Festive look: The golden rounds with white feta and green herbs pop beautifully on the table.
• Healthy comfort food: A nutritious way to satisfy your sweet-salty cravings.

🧂 Ingredients

For the Sweet Potato Rounds:

• 2 large sweet potatoes, peeled and sliced into ½-inch rounds
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika (optional, for warmth)

For the Topping:

• 3 tablespoons honey (plus more for drizzling)
• ½ cup crumbled feta cheese
• 1 tablespoon chopped fresh rosemary (or thyme)
• 1 tablespoon chopped parsley for garnish
• Optional: 2 tablespoons chopped walnuts or pecans for crunch

🔥 Instructions

1. Preheat your oven.
   Set the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Prepare the sweet potatoes.
   Peel and slice the sweet potatoes into even ½-inch rounds to ensure they cook evenly. Place them in a large mixing bowl.
3. Season and coat.
   Add olive oil, salt, pepper, and smoked paprika. Toss well so each slice is evenly coated with oil and seasoning.
4. Arrange on baking sheet.
   Lay the rounds in a single layer on the prepared sheet. Avoid overlapping so they roast, not steam.
5. Roast until tender.
   Bake for 25–30 minutes, flipping halfway through, until the edges are golden and slightly crisp while the centers remain tender.
6. Add the toppings.
   Once roasted, transfer the rounds to a serving platter. Drizzle lightly with honey, sprinkle crumbled feta over the top, and add chopped rosemary or thyme.
7. Finish & serve.
   Garnish with chopped parsley and a final drizzle of honey. If desired, sprinkle toasted walnuts or pecans for added crunch. Serve warm.

Roasted Sweet Potato Rounds with Honey and Feta

Tender roasted sweet potato rounds topped with crumbled feta, honey drizzle, and herbs for a sweet-salty vegetarian side dish.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 people

Course: Appetizer, Side Dish

Cuisine: American, Mediterranean

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Sweet Potato Rounds

• 2 large sweet potatoes peeled and sliced into ½-inch rounds
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp smoked paprika optional

Topping

• 3 tbsp honey plus extra for drizzling
• 0.5 cup feta cheese crumbled
• 1 tbsp fresh rosemary or thyme chopped
• 1 tbsp fresh parsley chopped, for garnish
• 2 tbsp chopped walnuts or pecans optional, for crunch

Equipment

• Baking sheet
• Mixing bowl
• Parchment paper
• Sharp knife

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel and slice sweet potatoes into ½-inch rounds, place in a mixing bowl.
3. Add olive oil, salt, pepper, and paprika. Toss to coat evenly.
4. Arrange rounds in a single layer on the baking sheet.
5. Roast 25–30 minutes, flipping halfway, until golden and tender.
6. Transfer to serving platter, drizzle with honey, sprinkle with feta and herbs.
7. Add chopped nuts if using, garnish with parsley, and serve warm.

Notes

Perfect for holidays or weeknight dinners. Add hot honey for a spicy twist.

💡 Tips for Perfect Roasted Sweet Potato Rounds

• Cut evenly: Uniform thickness ensures even roasting.
• Don’t overcrowd the pan: Give the rounds space to caramelize.
• Use good-quality honey: The flavor truly shines in this recipe.
• Add texture: A sprinkle of nuts or seeds adds a satisfying crunch.
• Serve immediately: The contrast between warm potatoes and cool feta is best enjoyed fresh.

🌿 Variations

1. Spicy-Sweet Kick:
Add a pinch of cayenne or drizzle with hot honey for a fiery twist.

2. Maple Feta Rounds:
Swap honey for maple syrup for a deeper, autumnal flavor.

3. Mediterranean Style:
Top with crumbled goat cheese, olives, and a sprinkle of za’atar.

4. Holiday Glaze:
Drizzle with pomegranate molasses or balsamic reduction for a festive, tangy note.

5. Vegan Option:
Use plant-based feta and agave syrup or maple syrup instead of honey.

🍽️ Serving Suggestions

These Roasted Sweet Potato Rounds with Honey and Feta are stunning as part of any meal. Here are some ways to serve them:

• As a holiday appetizer on a large platter, garnished with rosemary sprigs.
• Beside roasted chicken, grilled salmon, or lamb for a balanced dinner.
• On a bed of arugula or spinach as a warm salad.
• Paired with quinoa or couscous for a healthy vegetarian lunch.
• As part of a Thanksgiving or Christmas spread — their golden-orange hue fits the season perfectly.

🧠 Fun Fact: The Sweet Potato’s Secret

Sweet potatoes aren’t actually related to regular potatoes at all! They belong to the morning glory family, and their natural sweetness deepens as they roast — thanks to a chemical reaction that converts starches into sugars in the oven. That’s why these roasted rounds taste like nature’s candy when caramelized just right.

🍯 Storage & Reheating

• Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheat: Warm in the oven at 375°F (190°C) for about 8–10 minutes.
• Avoid the microwave: It makes them soft instead of crisp.
• Meal prep tip: Roast the rounds ahead and add honey and feta just before serving.

❤️ Why This Recipe Works

This recipe succeeds because it layers complementary flavors: the earthy sweetness of roasted sweet potatoes, the salty creaminess of feta, and the floral sweetness of honey. Each bite hits multiple flavor notes — making it both comforting and refined.

It’s the kind of dish that looks gourmet but comes together with pantry staples. Whether you’re making a weeknight dinner more special or dazzling guests during the holidays, Roasted Sweet Potato Rounds with Honey and Feta deliver a perfect balance of simplicity and elegance.