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Roasted Sweet Potato Rounds with Honey and Feta

Tender roasted sweet potato rounds topped with crumbled feta, honey drizzle, and herbs for a sweet-salty vegetarian side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Rounds
  • 2 large sweet potatoes peeled and sliced into ½-inch rounds
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp smoked paprika optional
Topping
  • 3 tbsp honey plus extra for drizzling
  • 0.5 cup feta cheese crumbled
  • 1 tbsp fresh rosemary or thyme chopped
  • 1 tbsp fresh parsley chopped, for garnish
  • 2 tbsp chopped walnuts or pecans optional, for crunch

Equipment

  • Baking sheet
  • Mixing bowl
  • Parchment paper
  • Sharp knife

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel and slice sweet potatoes into ½-inch rounds, place in a mixing bowl.
  3. Add olive oil, salt, pepper, and paprika. Toss to coat evenly.
  4. Arrange rounds in a single layer on the baking sheet.
  5. Roast 25–30 minutes, flipping halfway, until golden and tender.
  6. Transfer to serving platter, drizzle with honey, sprinkle with feta and herbs.
  7. Add chopped nuts if using, garnish with parsley, and serve warm.

Notes

Perfect for holidays or weeknight dinners. Add hot honey for a spicy twist.