If you’re looking for a breakfast that’s hearty, comforting, and guaranteed to please a crowd, Sausage Egg and Cream Cheese Hashbrown Casserole delivers every time. This rich, creamy casserole layers crispy hashbrowns, savory sausage, fluffy eggs, and pockets of melted cream cheese into one irresistible dish.

Perfect for holidays, brunch gatherings, meal prep, or busy mornings, this casserole brings together classic breakfast flavors in an easy, oven-baked format. It’s the kind of recipe that feels indulgent yet familiar — warm, filling, and deeply satisfying.

What sets this casserole apart is the addition of cream cheese. Instead of relying solely on shredded cheese, cream cheese melts into the eggs and hashbrowns, creating a luxuriously creamy texture that keeps the casserole moist and flavorful from edge to center.

Why This Breakfast Casserole Works So Well

Breakfast casseroles are beloved because they’re dependable, customizable, and designed for sharing. This particular version checks every box.

The sausage provides savory richness and depth. Hashbrowns add texture and structure. Eggs bind everything together while staying tender. And the cream cheese? It’s the secret ingredient that elevates the entire dish from standard to unforgettable.

Because everything bakes together in one dish, the flavors meld beautifully. Every bite delivers a balance of crispy edges, creamy interior, and savory goodness.

Ingredients

Frozen shredded hashbrowns (thawed)
Breakfast sausage
Large eggs
Cream cheese
Shredded cheddar cheese
Milk
Onion (optional)
Garlic powder
Salt
Black pepper
Fresh parsley (optional garnish)

These ingredients are easy to find and budget-friendly, making this casserole a reliable go-to for feeding a crowd.

Instructions

Preheat the Oven
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the Sausage
Brown the sausage in a skillet over medium heat until fully cooked. Drain excess grease and set aside.
Prepare the Hashbrowns
Spread thawed hashbrowns evenly in the baking dish. Season lightly with salt and pepper.
Add Sausage and Cream Cheese
Sprinkle cooked sausage over the hashbrowns. Dot cubed cream cheese evenly across the dish.
Whisk the Egg Mixture
In a large bowl, whisk eggs, milk, garlic powder, salt, and pepper until well combined.
Assemble the Casserole
Pour egg mixture evenly over the casserole. Top with shredded cheddar cheese.
Bake
Bake uncovered for 40–45 minutes, or until the center is set and the top is golden.
Rest and Serve
Let rest for 5–10 minutes before slicing. Garnish with parsley if desired.