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Sausage Egg and Cream Cheese Hashbrown Casserole

A rich breakfast casserole made with sausage, eggs, hashbrowns, and creamy melted cream cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 lb breakfast sausage
  • 1 bag frozen hashbrowns thawed (30 oz)
  • 8 eggs large
  • 8 oz cream cheese cubed
  • 1.5 cups shredded cheddar cheese
  • 0.75 cup milk
  • 1 tsp garlic powder

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Brown sausage in a skillet, drain, and set aside.
  3. Spread hashbrowns in baking dish and top with sausage and cream cheese.
  4. Whisk eggs, milk, and seasonings; pour over casserole.
  5. Top with cheese and bake until set and golden.

Notes

Let rest before slicing for clean cuts.