Sheet Pan Pork Chops and Potatoes – An Easy One-Pan Dinner Everyone Loves
Sheet pan pork chops and potatoes are the definition of a reliable, satisfying dinner. Juicy pork chops seasoned simply and roasted alongside crispy potatoes create a complete meal on one pan with minimal cleanup. This recipe is perfect for busy weeknights when you want something hearty, homemade, and comforting without standing over the stove.
What makes this dish so appealing is its simplicity. Everything cooks together in the oven, allowing flavors to develop naturally while saving time and effort. The pork chops roast until tender and flavorful, while the potatoes crisp up beautifully in the rendered juices and olive oil. It’s a classic combination that never goes out of style.
This recipe is designed to be approachable and forgiving. Whether you use bone-in or boneless pork chops, the result is consistently delicious when cooked properly. The potatoes soak up seasoning and roast to golden perfection, making them just as crave-worthy as the pork itself.
Why Sheet Pan Pork Chops and Potatoes Work So Well
Sheet pan dinners are popular for a reason: they simplify cooking without sacrificing flavor. Pork chops and potatoes are a natural pairing, and roasting them together allows the ingredients to complement each other beautifully.
This dish works because:
- Pork chops stay juicy when roasted at the right temperature
- Potatoes crisp while absorbing savory seasoning
- One pan means easy cleanup
- The oven does most of the work
- It’s customizable with herbs and spices
It’s the kind of meal that feels like home cooking at its best.
Ingredients
- Pork chops (bone-in or boneless)
- Baby potatoes or Yukon gold potatoes
- Olive oil
- Garlic, minced
- Paprika
- Italian seasoning
- Salt
- Black pepper
- Fresh parsley (for garnish)
Optional additions include rosemary, thyme, or a squeeze of lemon after roasting.
Instructions
- Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease it.
- Cut potatoes into evenly sized pieces and place them on the baking sheet.
- Drizzle potatoes with olive oil, add garlic, paprika, Italian seasoning, salt, and pepper. Toss to coat evenly and spread into a single layer.
- Roast potatoes for 15 minutes to give them a head start.
- While potatoes roast, pat pork chops dry and season both sides with salt, pepper, paprika, and Italian seasoning.
- Remove the baking sheet from the oven and push potatoes slightly to the sides. Place pork chops in the center.
- Drizzle pork chops lightly with olive oil.
- Return pan to the oven and roast for 15–18 minutes, flipping pork chops halfway, until pork reaches safe internal temperature and potatoes are golden.
- Remove from oven and let rest for 5 minutes. Garnish with fresh parsley before serving.
Sheet Pan Pork Chops and Potatoes
Ingredients
Equipment
Method
- Season and roast potatoes until starting to soften.
- Season pork chops and add to pan.
- Roast until pork is cooked and potatoes are crispy.
- Rest briefly and garnish before serving.
Notes
Texture and Flavor Breakdown
This sheet pan dinner delivers contrast in every bite. The pork chops are juicy and well-seasoned, with lightly crisped edges from the high-heat roast. The potatoes are tender inside with golden, crunchy exteriors. Garlic and herbs provide warmth and aroma, while olive oil ensures everything roasts evenly.
The resting time allows the pork juices to redistribute, keeping the meat tender and flavorful.
Tips for Juicy Pork Chops
- Pat pork chops dry before seasoning
- Use even-sized chops for consistent cooking
- Don’t overcrowd the pan
- Flip halfway for even browning
- Let pork rest before serving
Variations and Add-Ins
Garlic Herb: Add fresh rosemary or thyme
Smoky: Use smoked paprika
Spicy: Add red pepper flakes
Vegetable Boost: Add green beans or carrots halfway through
Honey Dijon: Brush pork with a light glaze during the last 5 minutes
Serving Suggestions
Sheet pan pork chops and potatoes pair well with:
- Simple green salad
- Steamed broccoli or green beans
- Applesauce or roasted apples
- Crusty bread
It’s a complete meal that doesn’t need much on the side.
Make-Ahead and Storage
Leftovers store well in the refrigerator for up to 3 days. Reheat gently in the oven or skillet to maintain texture. This dish is best enjoyed fresh but works well for next-day lunches.
Why This Recipe Is a Weeknight Favorite
This recipe combines ease, flavor, and comfort in one pan. It’s dependable, customizable, and satisfying—everything you want in a go-to dinner. With minimal prep and cleanup, it fits seamlessly into busy schedules while still delivering a hearty, homemade meal.
Once you try it, it’s sure to become part of your regular rotation.
