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Sheet Pan Pork Chops and Potatoes

Juicy oven-roasted pork chops cooked with crispy seasoned potatoes on one sheet pan for an easy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pork chops bone-in or boneless
  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper

Equipment

  • Rimmed baking sheet
  • Mixing bowl
  • Tongs

Method
 

  1. Season and roast potatoes until starting to soften.
  2. Season pork chops and add to pan.
  3. Roast until pork is cooked and potatoes are crispy.
  4. Rest briefly and garnish before serving.

Notes

Use a meat thermometer for perfectly cooked pork.