Single Serve Skillet Chocolate Chip Nutella Cookie (Eggless)

Craving a warm, gooey chocolate chip cookie but don’t want to bake an entire batch? This Single Serve Skillet Chocolate Chip Nutella Cookie (Eggless) is the ultimate small-batch dessert. It’s soft in the center, crisp at the edges, loaded with melty chocolate chips, and swirled with creamy Nutella—all baked in one tiny skillet.

Even better? It’s completely eggless, making it perfect when you’re out of eggs or simply want a safe-to-enjoy treat without worrying about raw batter. This one serving chocolate chip cookie comes together in minutes and bakes in under 15.

Whether you’re treating yourself after a long day, making a cozy movie-night dessert, or whipping up something sweet without leftovers tempting you, this single serve skillet cookie is exactly what you need.


Why You’ll Love This Eggless Skillet Cookie

1. Perfectly Portion-Controlled

No leftovers. No temptation. Just one warm, gooey cookie made just for you.

2. No Eggs Required

This eggless chocolate chip cookie uses milk instead, making it simple and accessible.

3. Gooey Nutella Center

A swirl of Nutella melts into the center, creating a soft, fudgy surprise.

4. Quick & Easy

Prep takes less than 10 minutes.

5. Minimal Cleanup

Everything mixes in one bowl and bakes in one skillet.


Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1 tablespoon milk (dairy or plant-based)
  • ¼ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ⅛ teaspoon baking soda
  • Pinch of salt
  • 2 tablespoons chocolate chips
  • 1 tablespoon Nutella

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 5–6 inch mini skillet.
  2. In a small bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  3. Stir in milk and vanilla extract.
  4. Add flour, baking soda, and salt. Mix until just combined. Do not overmix.
  5. Fold in chocolate chips.
  6. Press dough evenly into the prepared skillet.
  7. Drop Nutella on top and gently swirl with a toothpick or knife.
  8. Bake for 10–14 minutes, until edges are golden but center remains soft.
  9. Cool for 5 minutes before digging in. Serve warm.

Single Serve Skillet Chocolate Chip Nutella Cookie (Eggless)

A gooey, eggless chocolate chip skillet cookie swirled with Nutella, perfect for one serving.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 520

Ingredients
  

  • 2 tbsp unsalted butter melted
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tbsp milk
  • 0.25 tsp vanilla extract
  • 0.25 cup all-purpose flour
  • 0.125 tsp baking soda
  • pinch of salt
  • 2 tbsp chocolate chips
  • 1 tbsp Nutella

Equipment

  • Mixing bowl
  • Mini skillet
  • Spoon
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease mini skillet.
  2. Mix butter and sugars until smooth.
  3. Stir in milk and vanilla.
  4. Add flour, baking soda, and salt; mix gently.
  5. Fold in chocolate chips and press into skillet.
  6. Swirl Nutella on top and bake 10–14 minutes.

Notes

Slightly underbake for gooey center. Best enjoyed warm.

Tips for the Perfect Gooey Center

  • Slightly underbake for a molten center.
  • Use room-temperature Nutella for easy swirling.
  • Let rest briefly after baking to set edges.

Flavor Variations

Peanut Butter Swap

Replace Nutella with peanut butter for a nutty twist.

Double Chocolate

Add 1 teaspoon cocoa powder to the dough.

Sea Salt Finish

Sprinkle flaky sea salt on top before baking.

Cookies & Cream

Fold in crushed chocolate sandwich cookies.


Serving Suggestions

This nutella skillet cookie is best enjoyed warm and fresh. Try:

  • A scoop of vanilla ice cream
  • A drizzle of extra Nutella
  • Fresh strawberries
  • A cold glass of milk

Storage Tips

While designed for single serving, you can:

  • Refrigerate leftovers up to 2 days.
  • Reheat for 10–15 seconds in microwave.

Frequently Asked Questions

Can I microwave this instead?

Yes. Microwave 40–60 seconds, checking for doneness.

Can I double the recipe?

Absolutely. Use a larger skillet and increase baking time slightly.

Can I make it vegan?

Use plant-based butter and dairy-free chocolate chips.


Why This Small Batch Dessert Is So Popular

Single-serve desserts have become incredibly popular because they:

  • Reduce food waste
  • Satisfy cravings instantly
  • Require minimal ingredients
  • Offer quick baking gratification

This one serving chocolate chip cookie hits all those notes while delivering maximum flavor.


Final Thoughts

When cookie cravings strike, you don’t need to bake a full batch. This Single Serve Skillet Chocolate Chip Nutella Cookie (Eggless) is gooey, indulgent, and perfectly portioned. With its crisp golden edges, soft center, and rich Nutella swirl, it’s comfort food at its finest.

Simple ingredients. One skillet. Zero leftovers.

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