Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease mini skillet.
- Mix butter and sugars until smooth.
- Stir in milk and vanilla.
- Add flour, baking soda, and salt; mix gently.
- Fold in chocolate chips and press into skillet.
- Swirl Nutella on top and bake 10–14 minutes.
Notes
Slightly underbake for gooey center. Best enjoyed warm.
