There’s something undeniably special about Amish-inspired cooking — simple ingredients, deep flavor, and slow, gentle techniques that create comforting meals the whole family loves. Slow Cooker Amish Maple Turkey Breast captures exactly that spirit. It’s tender, juicy, beautifully seasoned, and coated in a sweet maple-butter glaze that melts into the meat as it cooks.

This recipe brings together the warm, rustic flavors of traditional Amish kitchens with the convenience of a slow cooker. The maple syrup adds natural sweetness, while butter, broth, and herbs create a savory base that transforms into a rich, irresistible glaze. Slow cooking ensures the turkey breast turns out perfectly moist every single time — no dryness, no stress, no babysitting the oven.

Whether you’re preparing a cozy Sunday dinner, a simple holiday main dish, or an easy meal prep protein, this recipe offers everything you want: simplicity, reliability, and incredible flavor.

Why This Slow Cooker Maple Turkey Breast Is Amazing

1. Foolproof Juiciness

Slow cooking locks in moisture, giving you tender turkey breast without effort.

2. Classic Amish-Style Simplicity

Clean ingredients, balanced flavors, and a straightforward approach.

3. Maple-Butter Glaze

Sweet, rich, slightly caramelized, and completely addictive.

4. Perfect for Holidays or Weeknights

Easy enough for any day but special enough for gatherings.

5. Minimal Prep, Maximum Flavor

Just mix the glaze, pour, cook, and slice.

Ingredients

For the Turkey

• 3–4 lb boneless or bone-in turkey breast
• 1 medium onion, sliced
• ½ cup chicken broth

For the Amish Maple Glaze

• ⅓ cup pure maple syrup
• 4 tbsp butter (or vegan butter)
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

Optional Garnishes

• Fresh thyme or parsley
• Extra maple drizzle
• Lemon slices

Instructions

Prepare the Turkey

1. Place sliced onion at the bottom of the slow cooker.
2. Set turkey breast on top, skin-side up if using bone-in.
3. Pour broth around the turkey (not over it).

Make the Maple Glaze

1. Melt butter in a small saucepan.
2. Add maple syrup, apple cider vinegar, garlic powder, onion powder, thyme, paprika, salt, and pepper.
3. Whisk until smooth and glossy.

Slow Cook

1. Pour half the glaze over the turkey.
2. Cover slow cooker and cook:
   • Low: 5–6 hours (best result)
   • High: 3–4 hours
3. Turkey is done when it reaches 165°F (74°C) internal temperature.

Finish

1. Carefully lift turkey from slow cooker.
2. Brush with remaining maple glaze.
3. Optional: Broil 3–4 minutes for a caramelized top.

Serve

1. Slice turkey breast against the grain.
2. Drizzle extra glaze or pan juices.
3. Serve warm with sides.

Slow Cooker Amish Maple Turkey Breast

A tender, juicy slow cooked turkey breast infused with a simple Amish-style maple butter glaze. Comforting, flavorful, and perfect for cozy dinners or holidays.

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Amish

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

Turkey

• 3-4 lb turkey breast boneless or bone-in
• 1 onion sliced
• 0.5 cup chicken broth

Maple Glaze

• 0.33 cup maple syrup pure
• 4 tbsp butter or vegan butter
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper

Equipment

• Slow cooker
• Small saucepan
• Basting brush
• Knife and cutting board

Method

 

1. Place sliced onion in the bottom of the slow cooker and set turkey breast on top.
2. Heat butter, maple syrup, apple cider vinegar, and spices in a saucepan to make the glaze.
3. Pour half the glaze over the turkey and add broth around the sides.
4. Cook on low for 5–6 hours or high for 3–4 hours until internal temperature reaches 165°F.
5. Brush with remaining glaze and broil 3–4 minutes for added color if desired.
6. Slice turkey and serve with extra glaze or pan juices.

Notes

Cooking on low yields the juiciest results. Broiling adds a caramelized finish.

Tips for Perfect Amish Maple Turkey Breast

Use LOW for best results

Turkey stays juicier and more tender.

Don’t overcook

Check internal temp at 5 hours — turkey breast cooks quickly.

Broil for color

A quick broil gives that beautiful golden finish.

Bone-in or boneless both work

Bone-in is slightly juicier, boneless is easier to slice.

Let it rest

Five minutes of resting makes slicing cleaner.

Serving Suggestions

Pair with classic comfort sides:

• Creamy mashed potatoes
• Soft dinner rolls
• Green beans or roasted carrots
• Amish-style buttered noodles
• Cranberry sauce
• Roasted squash or sweet potatoes

Makes an incredible leftover sandwich too.

Flavor Variations

Smoky Maple Turkey

Add ½ tsp smoked paprika.

Herb Lover’s Version

Add rosemary + sage to the glaze.

Maple Dijon Twist

Mix 1 tbsp Dijon mustard into the glaze.

Cider Turkey

Replace broth with apple cider for more sweetness.

Why Amish Cooking Inspires This Dish

Amish cuisine focuses on:

• Whole ingredients
• Simple preparation
• Slow, gentle cooking
• Natural flavors
• Seasonal comfort

This turkey breast reflects all of that: nothing complicated, just honest, warm, delicious food.