Soft and Chewy Pistachio Pudding Cookies: The Ultimate Bakery-Style Treat
If you love cookies that stay soft for days and melt in your mouth with every bite, Soft and Chewy Pistachio Pudding Cookies are about to become your new favorite. These cookies are tender, lightly crisp on the edges, and packed with nutty pistachio flavor thanks to one simple secret ingredient: instant pudding mix.
Pudding cookies are famous for their unbeatable texture, and pistachio pudding adds both flavor and a beautiful natural green hue. The result is a cookie that looks festive, tastes rich and buttery, and stays moist long after baking. White chocolate chips and chopped pistachios take these cookies over the top, adding sweetness and crunch to every bite.
Perfect for holidays, bake sales, or everyday treats, these cookies are easy to make and guaranteed to stand out on any dessert table.
Why Pudding Cookies Are So Soft and Chewy
Instant pudding mix works magic in cookies because it:
- Locks in moisture
- Creates a tender, chewy texture
- Enhances flavor without overpowering
- Helps cookies stay soft for days
Combined with butter and just the right amount of flour, the pudding mix ensures a bakery-style cookie every time.
Ingredients
- All-purpose flour
- Instant pistachio pudding mix
- Baking soda
- Salt
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- White chocolate chips
- Chopped pistachios
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Mix Dry Ingredients
In a bowl, whisk together flour, pistachio pudding mix, baking soda, and salt. Set aside. - Cream Butter and Sugars
In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. - Add Eggs and Vanilla
Beat in eggs one at a time, then add vanilla extract and mix until smooth. - Combine Wet and Dry
Gradually mix dry ingredients into the wet ingredients until just combined. Do not overmix. - Fold in Mix-Ins
Gently fold in white chocolate chips and chopped pistachios. - Scoop the Dough
Scoop dough into rounded tablespoons and place on prepared baking sheets, spacing about 2 inches apart. - Bake
Bake for 10–12 minutes, until edges are set but centers remain soft. - Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Soft and Chewy Pistachio Pudding Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets.
- Whisk flour, pudding mix, baking soda, and salt.
- Cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- Mix dry ingredients into wet until just combined.
- Fold in white chocolate chips and pistachios.
- Scoop dough and place on baking sheets.
- Bake 10–12 minutes until edges are set.
Notes
Texture and Flavor Breakdown
- Edges: Lightly set and delicate
- Centers: Soft, thick, and chewy
- Flavor: Buttery sweetness with nutty pistachio notes
- Add-ins: Creamy white chocolate and crunchy pistachios
These cookies strike the perfect balance between rich and refreshing.
Tips for Perfect Pistachio Pudding Cookies
- Don’t overbake—centers should look slightly underdone
- Use instant pudding mix, not cook-and-serve
- Chill dough 20 minutes if spreading too much
- Use a cookie scoop for uniform cookies
- Let cookies cool slightly to finish setting
Easy Variations
- Extra pistachio: Add pistachio extract
- Chocolate twist: Use dark chocolate chips
- Nut-free: Omit pistachios and add more chips
- Holiday style: Add red and white sprinkles
- Sandwich cookies: Fill with vanilla frosting
Storage and Make-Ahead
- Store baked cookies in an airtight container up to 5 days
- Freeze cookie dough balls up to 2 months
- Bake directly from frozen with 1–2 extra minutes
They’re ideal for prepping ahead and baking fresh as needed.
When to Bake Pistachio Pudding Cookies
These cookies are perfect for:
- Holiday cookie trays
- Bake sales
- Parties and gatherings
- Gift boxes
- Everyday treats
They’re eye-catching, unique, and always a conversation starter.
A Cookie That Always Stands Out
Pistachio desserts have a way of feeling both nostalgic and special. These cookies capture that charm while delivering modern bakery-style softness that keeps people reaching for another.
Final Thoughts
If you want cookies that are guaranteed soft, chewy, and packed with flavor, Soft and Chewy Pistachio Pudding Cookies are a must-bake. Easy, reliable, and beautifully green, they’re the kind of cookie that earns compliments every time.
