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Soft and Chewy Pistachio Pudding Cookies

Ultra-soft cookies made with pistachio pudding mix, white chocolate chips, and chopped pistachios.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 box instant pistachio pudding mix 3.4 oz
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • 0.5 cup pistachios chopped

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets.
  2. Whisk flour, pudding mix, baking soda, and salt.
  3. Cream butter and sugars until fluffy.
  4. Beat in eggs and vanilla.
  5. Mix dry ingredients into wet until just combined.
  6. Fold in white chocolate chips and pistachios.
  7. Scoop dough and place on baking sheets.
  8. Bake 10–12 minutes until edges are set.

Notes

Do not overbake for best chewiness.