Spinach Artichoke Quiche: Creamy, Savory, and Perfect for Any Time of Day

If you love spinach artichoke dip, this Spinach Artichoke Quiche is about to become a favorite. Rich, creamy, and filled with familiar flavors, this dish transforms a beloved appetizer into a satisfying, elegant meal. With a flaky crust and custardy filling, it’s perfect for brunch, lunch, or even a light dinner.

Quiche has long been a staple of French-inspired cooking, prized for its versatility and comforting texture. This version leans into bold flavor while remaining balanced and approachable, making it ideal for both entertaining and everyday meals.

Why Spinach and Artichoke Are a Perfect Pair

Spinach and artichokes complement each other beautifully. Spinach adds freshness and color, while artichokes bring a tender, slightly tangy bite that contrasts the creamy filling. Together, they create a well-rounded flavor that feels indulgent but not heavy.

In this quiche, the vegetables are evenly distributed throughout a rich egg custard, ensuring every slice delivers balanced texture and flavor.

The Secret to a Perfect Quiche Texture

A great quiche is all about balance. Too much egg can make it rubbery; too much cream can make it overly soft. This recipe strikes the perfect ratio, resulting in a filling that’s silky, sliceable, and melt-in-your-mouth tender.

Cheese adds richness and depth, while sautéed aromatics enhance flavor without overpowering the vegetables. The crust provides structure and contrast, making each bite satisfying.

Ingredients

For the Quiche Filling

• Eggs
• Heavy cream or half-and-half
• Fresh spinach
• Artichoke hearts
• Onion
• Garlic
• Olive oil
• Salt
• Black pepper
• Nutmeg (optional)

For the Crust

• Prepared pie crust or homemade crust

Cheese Options

• Mozzarella
• Gruyère
• Parmesan

Instructions

1. Preheat oven and prepare the pie crust in a quiche or pie dish.
2. Heat olive oil in a skillet and sauté onion until softened.
3. Add garlic and cook briefly until fragrant.
4. Stir in spinach and cook until wilted. Remove from heat.
5. Chop artichoke hearts and set aside.
6. In a bowl, whisk eggs, cream, salt, pepper, and nutmeg.
7. Spread spinach and artichokes evenly in the crust.
8. Sprinkle cheese over the vegetables.
9. Pour egg mixture over the filling.
10. Bake until the center is just set and the top is lightly golden.
11. Cool slightly before slicing and serving.

Spinach Artichoke Quiche

A creamy, savory quiche filled with spinach, artichokes, and cheese in a flaky crust.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Brunch, Main Course

Cuisine: French, Vegetarian

Calories: 390

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust prepared
• 6 eggs large
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 cup artichoke hearts chopped
• 0.5 cup onion chopped
• 2 cloves garlic minced
• 1.25 cups shredded cheese mozzarella, Gruyère, or mix
• 1 tbsp olive oil
• salt and black pepper to taste

Equipment

• Pie dish
• Mixing bowls
• Whisk
• Skillet

Method

 

1. Preheat oven and prepare crust in pie dish.
2. Sauté onion and garlic in olive oil.
3. Add spinach and cook until wilted.
4. Whisk eggs and cream with seasoning.
5. Layer vegetables and cheese in crust.
6. Pour egg mixture over filling.
7. Bake until center is set and lightly golden.

Notes

Let rest 10 minutes before slicing for clean cuts.

Choosing the Best Cheese for Spinach Artichoke Quiche

A blend of cheeses works best for flavor and texture. Mozzarella provides meltiness, Gruyère adds nutty depth, and Parmesan brings sharpness. You can customize the cheese blend based on preference without affecting the structure of the quiche.

Avoid overly soft cheeses alone, as they can release too much moisture during baking.

Variations to Try

Crustless Version:
Skip the crust for a lighter, gluten-free option.

Extra Creamy:
Add a small amount of cream cheese to the filling.

Protein Boost:
Include cooked bacon or chicken for a heartier meal.

Herb-Forward:
Add fresh dill, thyme, or chives for extra freshness.

Serving Suggestions

Spinach artichoke quiche pairs beautifully with simple sides. A crisp green salad, fresh fruit, or roasted potatoes round out the meal without overpowering it. It’s delicious warm, at room temperature, or chilled—making it perfect for gatherings and meal prep.

Why This Quiche Is Always a Crowd Favorite

This dish appeals to nearly everyone. It’s familiar yet elevated, rich but balanced, and versatile enough for any occasion. Whether served at brunch, packed for lunch, or enjoyed as a light dinner, it never feels out of place.

The creamy filling, savory vegetables, and flaky crust combine to create a dish that feels comforting and refined at the same time.

Final Thoughts

Spinach Artichoke Quiche brings together classic flavors in an elegant, satisfying way. Creamy, savory, and endlessly adaptable, it’s a recipe that belongs in every home cook’s collection.

One slice is comforting. Two slices are inevitable.