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Spinach Artichoke Quiche

A creamy, savory quiche filled with spinach, artichokes, and cheese in a flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Brunch, Main Course
Cuisine: French, Vegetarian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pie crust prepared
  • 6 eggs large
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 cup artichoke hearts chopped
  • 0.5 cup onion chopped
  • 2 cloves garlic minced
  • 1.25 cups shredded cheese mozzarella, Gruyère, or mix
  • 1 tbsp olive oil
  • salt and black pepper to taste

Equipment

  • Pie dish
  • Mixing bowls
  • Whisk
  • Skillet

Method
 

  1. Preheat oven and prepare crust in pie dish.
  2. Sauté onion and garlic in olive oil.
  3. Add spinach and cook until wilted.
  4. Whisk eggs and cream with seasoning.
  5. Layer vegetables and cheese in crust.
  6. Pour egg mixture over filling.
  7. Bake until center is set and lightly golden.

Notes

Let rest 10 minutes before slicing for clean cuts.