Spinach Balls
Spinach balls are one of those timeless appetizers that quietly steal the show. Crispy on the outside, soft and savory on the inside, and packed with cheesy spinach flavor, they’re the kind of bite-sized treat that disappears fast at any gathering. Whether you’re serving them for holidays, parties, potlucks, or family get-togethers, spinach balls are always a crowd favorite.
This classic spinach balls recipe is simple, dependable, and incredibly versatile. It transforms humble ingredients—spinach, breadcrumbs, cheese, and eggs—into a warm, comforting appetizer that feels both nostalgic and indulgent. They’re easy enough for beginner cooks, yet impressive enough to earn compliments every time.
Spinach balls are especially popular during the holidays, but they’re far from seasonal-only. They work year-round as party food, game day snacks, or even as a savory side dish. Best of all, they can be made ahead, frozen, and baked when needed, making them a host’s dream recipe.
Why Spinach Balls Are a Classic Appetizer
Spinach balls have stood the test of time because they strike the perfect balance between comfort and convenience. They’re hearty without being heavy, cheesy without being greasy, and flavorful without being overpowering.
Unlike many appetizers that require last-minute frying or assembly, spinach balls are baked in the oven and hold their shape beautifully. They’re easy to serve, easy to eat, and easy to love.
Another reason for their popularity is flexibility. You can adjust the cheese, seasoning, or breadcrumbs to suit your taste, and they still turn out delicious. That adaptability makes them ideal for everything from casual family meals to elegant holiday spreads.
Ingredients
- 10 oz frozen spinach, thawed and very well drained
- 1½ cups seasoned breadcrumbs
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 large eggs
- ½ cup unsalted butter, melted
- ½ cup onion, finely diced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Squeeze all excess moisture from the thawed spinach using a clean kitchen towel or paper towels.
- In a large mixing bowl, combine spinach, breadcrumbs, parmesan cheese, mozzarella cheese, and diced onion.
- Add eggs, melted butter, minced garlic, salt, black pepper, garlic powder, and nutmeg if using.
- Mix until all ingredients are evenly combined and the mixture holds together.
- Using a small scoop or spoon, roll mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes, turning once halfway through, until spinach balls are golden brown and set.
- Remove from oven and allow to cool slightly before serving.
Spinach Balls
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a large bowl until combined.
- Roll mixture into 1-inch balls and place on baking sheet.
- Bake 20–25 minutes, turning once, until golden.
Notes
Tips for Perfect Spinach Balls
- Drain spinach thoroughly: Excess moisture is the most common issue.
- Use room-temperature eggs: They mix more evenly.
- Don’t overbake: Overbaking can dry them out.
- Uniform size matters: Evenly sized balls bake consistently.
Fresh Spinach vs Frozen Spinach
Frozen spinach is traditional and convenient for spinach balls, but fresh spinach can also be used. If using fresh spinach, sauté until wilted, let cool, then chop finely and squeeze dry. Frozen spinach tends to give more consistent results, especially for make-ahead batches.
Cheese Options That Work Well
Parmesan provides saltiness and structure, while mozzarella adds softness and melt. You can also experiment with:
- Asiago for sharper flavor
- Cheddar for richness
- Gruyère for a more refined taste
Combining at least one firm cheese with one melty cheese gives the best texture.
Flavor Variations to Try
Italian-Style Spinach Balls
Add dried oregano and basil, and serve with marinara sauce.
Spicy Spinach Balls
Mix in red pepper flakes or diced jalapeños.
Extra Cheesy Version
Increase mozzarella by ½ cup for a gooier interior.
Herb-Forward Spinach Balls
Add chopped parsley, thyme, or dill for freshness.
Serving Suggestions
Spinach balls are delicious on their own, but they also pair beautifully with dips and sides such as:
- Marinara sauce
- Ranch dressing
- Garlic aioli
- Sour cream-based dips
They can also be served as a side dish alongside roasted meats, pasta, or soups.
Make-Ahead, Freezing, and Storage
Spinach balls are excellent for make-ahead prep. You can roll them and refrigerate for up to 24 hours before baking. They also freeze exceptionally well.
To freeze, arrange unbaked spinach balls on a baking sheet and freeze until solid, then transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the cooking time.
Leftover baked spinach balls store well in the refrigerator for up to 4 days and reheat nicely in the oven or air fryer.
Why This Spinach Balls Recipe Works
This recipe works because it balances moisture, fat, and structure. Eggs bind everything together, breadcrumbs absorb moisture, butter adds richness, and cheese provides flavor and texture. When baked, the result is a spinach ball that’s crisp on the outside and tender on the inside.
The seasoning is subtle but effective, allowing the spinach and cheese to shine without overpowering them.
A Crowd-Pleasing Appetizer for Any Occasion
From holiday parties and potlucks to casual family dinners, spinach balls fit effortlessly into any menu. They’re comforting, familiar, and just indulgent enough to feel special.
Once you serve them, expect requests for the recipe—every single time.
