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Spinach Balls

Golden baked spinach balls made with cheese, breadcrumbs, and savory seasoning.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and drained
  • 1.5 cups seasoned breadcrumbs
  • 1 cup parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 3 eggs large
  • 0.5 cup butter melted

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients in a large bowl until combined.
  3. Roll mixture into 1-inch balls and place on baking sheet.
  4. Bake 20–25 minutes, turning once, until golden.

Notes

Drain spinach extremely well for best texture.