Sumac Potato Salad – A Fresh Mediterranean Twist
Potato salad is one of those dishes that instantly brings comfort. It shows up at gatherings, picnics, and family dinners with familiar flavors and creamy textures. But sometimes, it’s refreshing to step outside the expected. That’s where this Sumac Potato Salad comes in—a bright, herb-filled, olive oil–kissed version that feels lighter, fresher, and deeply Mediterranean.
Instead of mayonnaise, this Mediterranean potato salad relies on good olive oil, fresh lemon juice, and fragrant herbs. The star ingredient, however, is sumac—a deep red spice with a tangy, citrus-like flavor that transforms simple boiled potatoes into something vibrant and unforgettable.
If you’ve never cooked with sumac before, this recipe is the perfect introduction. It adds brightness without sharpness and color without heaviness. The result is a no mayo potato salad that feels equally at home beside grilled meats, roasted vegetables, or part of a mezze-style spread.
What Is Sumac?
Sumac is a spice made from dried and ground berries of the sumac shrub. It’s widely used in Middle Eastern and Mediterranean cooking, especially in countries like Lebanon, Turkey, and Syria. Its flavor is tangy and slightly fruity, often compared to lemon but softer and more rounded.
Traditionally, sumac is sprinkled over salads, grilled meats, rice dishes, and dips. Its vivid burgundy color makes it as visually appealing as it is flavorful.
In this lemon herb potato salad, sumac plays two roles: it enhances the brightness of the lemon dressing and adds a subtle tart finish that balances the richness of the potatoes.
Why You’ll Love This Mediterranean Potato Salad
- No mayonnaise required
- Light yet satisfying
- Naturally dairy-free and vegan
- Easy to make ahead
- Perfect for warm weather
- Packed with fresh herbs
This easy mezze side dish feels fresh and modern, yet rooted in tradition. It’s comforting without being heavy, making it perfect for gatherings where you want something familiar—but elevated.
Ingredients
- 1 ½ pounds small golden potatoes, halved if large
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 ½ teaspoons ground sumac (plus extra for garnish)
- ½ small red onion, very thinly sliced
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped (optional)
- ¾ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions
- Place the potatoes in a large pot and cover with cold salted water.
- Bring to a boil, then reduce to a simmer and cook for 12–15 minutes, or until fork-tender.
- Drain the potatoes and let them cool slightly until warm but not hot.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, sumac, salt, and black pepper.
- Transfer warm potatoes to a large mixing bowl.
- Add thinly sliced red onion and chopped parsley (and mint if using).
- Pour the dressing over the potatoes while they are still slightly warm.
- Gently toss to coat evenly without breaking the potatoes.
- Taste and adjust seasoning if needed.
- Sprinkle with an extra pinch of sumac before serving for color and brightness.
Sumac Potato Salad
Ingredients
Equipment
Method
- Boil potatoes until fork-tender.
- Whisk olive oil, lemon juice, zest, sumac, salt, and pepper.
- Combine warm potatoes with onion and herbs.
- Toss with dressing and garnish with extra sumac.
Notes
Serve warm or at room temperature.
The Secret to Flavorful Potato Salad
The key to this no mayo potato salad is dressing the potatoes while they’re still warm. Warm potatoes absorb flavor more effectively, allowing the olive oil and lemon to seep into every bite.
Using small golden potatoes also makes a difference. Their creamy interior and thin skins create the perfect texture without requiring peeling.
Thinly sliced red onions add gentle sharpness, while parsley and mint keep the salad lively and aromatic.
Flavor Variations
One of the joys of this sumac potato salad is its adaptability.
Add Creamy Contrast
- Toss in a handful of crumbled feta
- Stir in a spoonful of Greek yogurt (if not dairy-free)
Add Crunch
- Toasted pine nuts
- Slivered almonds
Add Heat
- A pinch of Aleppo pepper
- Crushed red pepper flakes
Add Vegetables
- Diced cucumber
- Cherry tomatoes
- Blanched green beans
Each addition keeps the Mediterranean spirit intact while offering a slightly different experience.
Serving Suggestions
This lemon herb potato salad pairs beautifully with:
- Grilled chicken skewers
- Roasted lamb
- Baked fish
- Falafel
- Hummus and warm pita
It also shines as part of a larger mezze spread alongside olives, dips, and roasted vegetables.
Because it contains no mayonnaise, it’s especially ideal for outdoor gatherings and picnics where food may sit out briefly.
Make-Ahead & Storage
This salad can be prepared up to one day in advance. Store in an airtight container in the refrigerator.
Before serving, allow it to come to room temperature and toss gently to redistribute dressing. You may want to add a small splash of olive oil or lemon juice to refresh the flavors.
It keeps well for up to 3 days.
Health Benefits
Potatoes are often misunderstood, but they’re naturally rich in potassium, vitamin C, and fiber (especially when skins are left on). When paired with heart-healthy olive oil and antioxidant-rich herbs, they become part of a balanced, nourishing dish.
Sumac itself contains antioxidants and has been traditionally valued for its potential anti-inflammatory properties.
This Mediterranean potato salad proves that comfort food can also feel light and wholesome.
Frequently Asked Questions
Can I use red potatoes instead?
Yes, red potatoes work beautifully and hold their shape well.
What if I can’t find sumac?
You can substitute a little extra lemon zest and juice, though the flavor won’t be exactly the same.
Can I serve it cold?
Yes, but it tastes best at room temperature where the olive oil remains fluid and flavorful.
A Bright Take on a Classic
There’s something satisfying about reimagining a classic dish in a lighter way. This Sumac Potato Salad keeps everything we love about traditional potato salad—comfort, heartiness, familiarity—while introducing brightness and depth from Mediterranean flavors.
It’s colorful, aromatic, and refreshingly simple. And once you taste the subtle tang of sumac paired with tender potatoes and fresh herbs, you may never go back to the mayonnaise version again.
