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Sumac Potato Salad

A bright Mediterranean-style potato salad made with olive oil, lemon, herbs, and tangy sumac.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds small golden potatoes halved if large
  • 0.25 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1.5 tsp ground sumac
  • 0.5 red onion thinly sliced
  • 0.25 cup fresh parsley chopped
  • 0.75 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large pot
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Boil potatoes until fork-tender.
  2. Whisk olive oil, lemon juice, zest, sumac, salt, and pepper.
  3. Combine warm potatoes with onion and herbs.
  4. Toss with dressing and garnish with extra sumac.

Notes

Dress potatoes while warm for best flavor absorption.