Sweet Chocolate Chip & Toffee Shortbread Cookies (Buttery, Crunchy & Melt-in-Your-Mouth!)
If you’re craving a cookie that delivers buttery richness, delicate crunch, and irresistible candy-like sweetness, these Sweet Chocolate Chip & Toffee Shortbread Cookies are about to become your new favorite treat. They’re the perfect blend of classic buttery shortbread and indulgent mix-ins — chocolate chips for melty richness and toffee bits for a sweet caramel crunch. The result is a cookie that feels both nostalgic and luxurious, ideal for holidays, gifting, or a cozy afternoon snack.
Shortbread cookies have always been about simplicity: butter, sugar, and flour come together to create a perfect melt-in-your-mouth texture. But when you add chocolate chips and toffee bits, you take this simple classic to a whole new level. The buttery base balances the sweetness of the chocolate and toffee, creating a cookie with depth, texture, and rich flavor in every bite.
These cookies are incredibly easy to make, require no chilling if you’re in a hurry, and bake beautifully with minimal effort. Let’s dive into why they’re so irresistible.
⭐ Why You’ll Love These Cookies
1. Classic Shortbread Texture
Delicate, crumbly, buttery — a perfect melt-in-your-mouth cookie.
2. Loaded with Extras
Chocolate chips + toffee bits = sweet, crunchy perfection.
3. Easy Ingredients
All pantry staples. No complicated steps, no fancy tools.
4. Great for Holidays, Gifts, and Cookie Boxes
These cookies hold their shape and store beautifully.
5. Foolproof Recipe
Shortbread is naturally stable and forgiving.
⭐ Ingredients for Chocolate Chip & Toffee Shortbread
- -1 cup unsalted butter, softened
- -½ cup powdered sugar
- -½ cup granulated sugar
- -1 teaspoon vanilla extract
- -2 cups all-purpose flour
- -½ teaspoon salt
- -¾ cup mini chocolate chips
- -¾ cup toffee bits (like Heath bits)
Shortbread depends on quality ingredients, especially butter, so use a good one for the best texture and flavor.
⭐ How to Make These Cookies
1. Cream Butter & Sugars
Beat butter, powdered sugar, and granulated sugar until smooth and fluffy.
2. Add Vanilla
Mix until incorporated.
3. Add Dry Ingredients
Add flour and salt. Mix until a soft dough forms.
4. Fold in Mix-ins
Gently stir in chocolate chips and toffee bits.
5. Shape Cookies
Roll dough into 1-inch balls or form a log and slice. Place on parchment-lined baking sheet.
6. Bake
Bake at 350°F (175°C) for 10–12 minutes or until edges are just golden.
7. Cool & Serve
Allow cookies to cool on the sheet for 5 minutes, then transfer to a rack.
Sweet Chocolate Chip and Toffee Shortbread Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter, powdered sugar, and granulated sugar until smooth.
- Mix in vanilla extract.
- Add flour and salt, mixing until dough forms.
- Fold in chocolate chips and toffee bits.
- Shape dough into 1-inch balls or slice-and-bake rounds.
- Bake 10–12 minutes until edges are lightly golden.
- Cool 5 minutes on the sheet, then transfer to a wire rack.
Notes
⭐ Tips for Perfect Shortbread Cookies
Use softened, not melted, butter
The texture depends on it!
Don’t overmix
Shortbread can become tough if overworked.
Use mini chocolate chips
They distribute more evenly.
Chill dough for sharper edges
Optional, but ideal for perfect rounds.
Bake until lightly golden
Shortbread should stay pale in the center.
⭐ Delicious Variations
White Chocolate & Toffee Shortbread
Swap mini chocolate chips for white chocolate chips.
Espresso Toffee Shortbread
Add 1 teaspoon instant espresso powder.
Salted Caramel Shortbread
Drizzle top with caramel and finish with flaky salt.
Pecan Toffee Shortbread
Add chopped pecans for nutty depth.
⭐ Perfect Pairings
- Hot chocolate
- Coffee or espresso
- Chai tea
- Vanilla ice cream
These cookies complement creamy, warm drinks perfectly.
⭐ Storage & Freezing
Room Temperature: 1–2 weeks
Freezer (Baked): 2 months
Freezer (Dough): 3 months
Shortbread freezes beautifully in any form.
