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Sweet Chocolate Chip and Toffee Shortbread Cookies

Buttery shortbread cookies filled with chocolate chips and crunchy toffee bits for a sweet, melt-in-your-mouth treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 0.5 cup powdered sugar
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 0.5 tsp salt
  • 0.75 cup mini chocolate chips
  • 0.75 cup toffee bits

Equipment

  • Mixing bowl
  • Hand or stand mixer
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream butter, powdered sugar, and granulated sugar until smooth.
  3. Mix in vanilla extract.
  4. Add flour and salt, mixing until dough forms.
  5. Fold in chocolate chips and toffee bits.
  6. Shape dough into 1-inch balls or slice-and-bake rounds.
  7. Bake 10–12 minutes until edges are lightly golden.
  8. Cool 5 minutes on the sheet, then transfer to a wire rack.

Notes

Chill dough for sharper edges. Use mini chocolate chips for best distribution.