The Ultimate Blackstone Garlic Parmesan Chicken: A Crispy, Flavorful Outdoor Cooking Masterpiece
There’s something magical about cooking on a Blackstone griddle that transforms ordinary ingredients into extraordinary meals. The intense, even heat creates that perfect sear while locking in juices, and when it comes to chicken, few preparations rival the irresistible combination of garlic and parmesan. This Blackstone Garlic Parmesan Chicken recipe delivers restaurant-quality results right in your backyard, featuring tender, juicy chicken pieces coated in a golden, crispy exterior that’s bursting with savory garlic and nutty parmesan flavors.
The beauty of this recipe lies not just in its incredible taste, but also in its versatility and ease of preparation. Whether you’re hosting a weekend barbecue, preparing a quick weeknight dinner, or looking to impress guests at your next outdoor gathering, this dish delivers consistently delicious results. The Blackstone griddle’s large cooking surface allows you to prepare multiple servings simultaneously, making it perfect for feeding families or entertaining groups.
What sets this recipe apart from traditional oven-baked versions is the unique cooking method that the Blackstone provides. The direct contact with the heated surface creates an unparalleled crust while the controlled heat ensures even cooking throughout. The combination of butter, garlic, and parmesan creates a flavor profile that’s both sophisticated and comforting, appealing to both adults and children alike.
The preparation process is straightforward yet yields professional results. By properly seasoning the chicken and allowing the flavors to meld before cooking, you create layers of taste that penetrate deep into the meat. The garlic becomes fragrant and mellow when cooked on the griddle, while the parmesan cheese forms a golden, crispy coating that provides textural contrast to the tender chicken beneath.
This recipe also offers excellent nutritional benefits, providing high-quality protein essential for muscle development and maintenance. The garlic contributes antioxidants and compounds that support cardiovascular health, while the parmesan cheese adds calcium and additional protein. When served alongside fresh vegetables or a crisp salad, this dish becomes part of a well-balanced, satisfying meal.
One of the most appealing aspects of cooking this dish on a Blackstone griddle is the interactive cooking experience it provides. The sizzling sounds, aromatic garlic filling the air, and the visual transformation of the chicken as it develops its golden crust create an engaging culinary adventure. It’s outdoor cooking at its finest, combining the social aspects of grilling with the precision and control of indoor cooking methods.
The recipe’s flexibility allows for numerous variations and customizations. You can adjust the garlic intensity to suit your preferences, experiment with different cheese combinations, or add herbs like rosemary, thyme, or oregano to create your signature version. The cooking technique remains consistent, but the flavor possibilities are virtually endless.
For those new to Blackstone cooking, this recipe serves as an excellent introduction to the griddle’s capabilities. The cooking process teaches essential skills like temperature control, timing, and the importance of proper surface preparation. These fundamentals translate to countless other recipes, making this dish both delicious in its own right and educational for expanding your outdoor cooking repertoire.
The presentation possibilities for this dish are equally impressive. The golden-brown color and herb garnish create an aesthetically pleasing meal that photographs beautifully for social media sharing. Whether served on skewers for easy handling at parties or plated elegantly for a dinner setting, the visual appeal matches the exceptional taste.
Storage and reheating options make this recipe practical for meal planning. Leftover chicken maintains its flavor well and can be repurposed in salads, sandwiches, or pasta dishes. The robust garlic and parmesan flavors actually develop further overnight, making day-two portions equally delicious.
The cooking method also ensures food safety through the high-heat searing process that quickly brings the chicken to safe internal temperatures while maintaining moisture. The Blackstone’s consistent heat distribution eliminates hot spots that can lead to uneven cooking, providing peace of mind along with great taste.
This recipe represents the perfect marriage of simplicity and sophistication, proving that exceptional meals don’t require complicated techniques or exotic ingredients. With just a handful of quality components and the right cooking approach, you can create a dish that rivals the best restaurant offerings while enjoying the satisfaction of outdoor cooking mastery.
Ingredients
For the Chicken:
- 2 pounds boneless, skinless chicken thighs or breasts, cut into strips
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
For the Garlic Parmesan Coating:
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
For Serving:
- Lemon wedges
- Additional fresh parsley for garnish
- Extra Parmesan cheese for sprinkling
Instructions
- Preheat your Blackstone griddle to medium-high heat and lightly oil the cooking surface.
- In a large bowl, combine chicken pieces with olive oil, minced garlic, salt, pepper, paprika, and onion powder. Mix thoroughly to ensure even coating.
- Allow the seasoned chicken to marinate for at least 15 minutes at room temperature for optimal flavor absorption.
- Place the marinated chicken pieces on the preheated griddle, ensuring they don’t overlap for even cooking.
- Cook for 4-5 minutes without moving, allowing the chicken to develop a golden-brown crust.
- Flip the chicken pieces and continue cooking for another 4-5 minutes until the internal temperature reaches 165°F.
- While the chicken finishes cooking, melt the butter in a small pan and sauté the remaining minced garlic until fragrant, about 1 minute.
- Remove the chicken from the griddle and immediately toss with the garlic butter mixture while still hot.
- Sprinkle the grated Parmesan cheese over the hot chicken, allowing it to melt and create a crispy coating.
- Add fresh parsley, Italian seasoning, and red pepper flakes, tossing gently to combine all ingredients.
- Serve immediately while hot, garnished with lemon wedges and additional parsley for a fresh finish.
- For best results, serve on warmed plates to maintain the optimal temperature and texture contrast.
Blackstone Garlic Parmesan Chicken
Ingredients
Equipment
Method
- Preheat your Blackstone griddle to medium-high heat and lightly oil the cooking surface.
- In a large bowl, combine chicken pieces with olive oil, minced garlic, salt, pepper, paprika, and onion powder. Mix thoroughly to ensure even coating.
- Allow the seasoned chicken to marinate for at least 15 minutes at room temperature for optimal flavor absorption.
- Place the marinated chicken pieces on the preheated griddle, ensuring they don’t overlap for even cooking.
- Cook for 4-5 minutes without moving, allowing the chicken to develop a golden-brown crust.
- Flip the chicken pieces and continue cooking for another 4-5 minutes until the internal temperature reaches 165°F.
- While the chicken finishes cooking, melt the butter in a small pan and sauté the remaining minced garlic until fragrant, about 1 minute.
- Remove the chicken from the griddle and immediately toss with the garlic butter mixture while still hot.
- Sprinkle the grated Parmesan cheese over the hot chicken, allowing it to melt and create a crispy coating.
- Add fresh parsley, Italian seasoning, and red pepper flakes, tossing gently to combine all ingredients.
- Serve immediately while hot, garnished with lemon wedges and additional parsley for a fresh finish.
- For best results, serve on warmed plates to maintain the optimal temperature and texture contrast.
